Nestled by the river, this beautifully renovated wooden guild house serves up hearty traditional dishes and boasts a cozy heated terrace for a perfect dining experience.
"Traditional Specialties Along the Limmatquai At this 18th century guild house along the Limmatquai, tourists huddle under blankets around outdoor tables indulging on “fondue à discrétion” (all-you-can-eat fondue). Meanwhile, locals dine upstairs on traditional specialties like the meaty Zurich “Ratsherrentopf” (Councillor’s pot) of beef, veal, pork and roast bacon served with carrots, peas and rösti in an atmospheric setting of carved pillars, coats of arms and oil paintings. Photo © Christian Beutler/Zürich Tourismus."
Matthew M
Hans Behnke
Nicolas Souza
Robert B
Chandrasekhar Gopal
Viktorija B
Lisa He
Margi Marsh