"This restaurant’s tagline is “really good American food,” and we concur. The Roadhouse sources its produce and cheeses from local farms and artisan creameries, resulting in exceptional quality. There are many nods to Southern cooking — including house-smoked meats and owner Ari Weinzweig’s pimento cheese spread. Other good bets include thoughtfully constructed salads, a rotating selection of fresh oysters, and an unforgettable mac and cheese tossed with spit-roasted smoked chicken, corn, and green chiles — all of which are, indeed, “really good.” It’s no wonder, the James Beard Awards committee gave serious consideration to Zingerman’s Roadhouse in 2019. Reservations are available through OpenTable." - Mary Hayes Weier
"The Michigan deli has an impressive selection of both American-made and European cheese, including an extra-aged antique Gruyere." - Monica Burton
"Zingerman's is more than just a deli these days, it's an empire. And The Roadhouse is their sit-down restaurant off campus that serves "really good American food." That means everything from locally grown Midwest pork, to Carolina grits, to Maryland crab cakes. We can vouch for the fact it's all really good." - sam faye brant cox michael burke
"Zingerman's is more than just a deli these days, it's an empire. And The Roadhouse is their sit-down restaurant off campus that serves "really good American food." That means everything from locally grown Midwest pork, to Carolina grits, to Maryland crab cakes. We can vouch for the fact it's all really good. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Michigan deli Zingerman’s virtual market boasts an array of subscription gifts that truly run the gamut." - Amy McCarthy