Dive into Xi'an's refreshing Liangpi, a perfect summer dish of thick cold rice noodles drizzled in sesame sauce with cool cucumber and optional chili heat.
7X9M+MQ5, Xingye Rd, 交大商业街区 Xincheng, Xi'An, Shaanxi, China, 710033 Get directions
"Refreshing Noodles This Shaanxi staple is a must-try while in Xi'an, especially if you're there during the height of hot, sizzling summers. Liangpi, or "cold skin" noodles, are thick cold rice noodles doused with savory sesame sauce and crispy, thin shreds of cucumber. Sometimes they are also served with bean sprouts, chunks of bean curd, and a sprinkling of cilantro. If you like, you can add in chili sauce for a kick."
"Refreshing Noodles This Shaanxi staple is a must-try while in Xi'an, especially if you're there during the height of hot, sizzling summers. Liangpi, or "cold skin" noodles, are thick cold rice noodles doused with savory sesame sauce and crispy, thin shreds of cucumber. Sometimes they are also served with bean sprouts, chunks of bean curd, and a sprinkling of cilantro. If you like, you can add in chili sauce for a kick."
"Refreshing Noodles This Shaanxi staple is a must-try while in Xi'an, especially if you're there during the height of hot, sizzling summers. Liangpi, or "cold skin" noodles, are thick cold rice noodles doused with savory sesame sauce and crispy, thin shreds of cucumber. Sometimes they are also served with bean sprouts, chunks of bean curd, and a sprinkling of cilantro. If you like, you can add in chili sauce for a kick."
