Monika Kryger
Google
It took a while to adjust to the vibe here. Very austere, in keeping with the decor, and a stark contrast to all my other Seoul dining experiences to date. It was exciting to actually find the venue, hidden in an alley down an alley down an alley! Other than the sterile vibe and lack of non alcoholic options which I like to enjoy between multiple glasses of wine (zero complex theme I assume), I cannot fault the food. I don’t think I have ever enjoyed every single dish in a degustation, until today. I also enjoyed bok choy for the first time! 🥬In keeping with the zero complex theme, there were no tea choices when it came time for tea or coffee. That said, the tea I was given was excellent.
In summary, this is a menu where it is completely impossible to choose a favourite dish. They were all incredible creations. Would I return? I was leaning towards no, at least not alone again. However I am quite in awe that they managed to make each dish incredible so I would definitely have to see what they do in a few months time. If you are thinking of visiting, I would recommend it but please be happy to focus purely on the food. Overall I think I am happy to have visited! I scored 4 and not 5 because I think they could add a liiiiiitle bit of warmth to the service or at least the welcome, without taking away from their zero complex theme 🤍 NB I loved the music they had playing for Christmas! 🎼🎄💗