Zenebech Injera serves up authentic Ethiopian cuisine in a laid-back setting, perfect for sharing generous platters and enjoying budget-friendly beers.
"While many cultures break bread together, few do it as well as this one, where injera is torn apart to scoop up stews, like awaze tibs. Its tender lamb cubes, in a smoky, brick-red berbere, are simmered to tender perfection, then crowned with greens, spicy lentils, and potatoes." - Sophie Friedman
"A diverse semifinalist pool for Best Chef: Mid-Atlantic includes representatives from Eater 38 spots Green Almond Pantry, Poca Madre, Mama Chang, Centrolina, Cane, Tail Up Goat, and Zenebech." - Tierney Plumb
Shelby Drulis
wade p
Anna James
Jessica “Young” Rosenberg
Jenny Kim
Justin Kray
Raphael Tisch
Megan M.