Sushi｜Yurakucho Kakida｜Tokyo

Quality of Sashimi and Sushi are reasonable. Big pleasant surprise is at the end the chef ask everyone if more sushi is needed. Super generous as the customer sitting next to me asked for 6 more pieces of Uni Sushi. The chefs are really nice and funny which made all customers had a very entertaining and enjoyable experience. However, the fifth star was not given because of the all-you-can-drink service, only one glass at a time and it took quite long to refill or serve another glass. Furthermore, premium sake on the menu was not available like 十四代。 Otherwise, spending just 19000 yen for almost all u can eat and drink quality omakase lunch is just unbeatable.

I really enjoyed the high quality food, service and viewpoint that this restaurant provided. The staff was extremely kind and the multiple course sushi meal was excellent! Another bonus is they allow you to have unlimited drinks at three different price points and allow to retry your favorite sushi rolls for no extra charge. This a must if you are staying anywhere in Shinjuku and want to have a high-end sushi experience!

What an incredible experience! Coming from Australia, this was easily one of the best dining experiences we’ve had in Japan—outstanding quality, affordability, and exceptional customer service all in one. We were absolutely blown away by the freshness of the fish, the attentive service, and the unique end-of-course feature: unlimited refills of any dish you loved during the meal. It’s a rare and unforgettable touch that elevated the entire experience. This is an absolute must-visit, and I’ll definitely be coming back in the future. Our server truly made the evening special, ensuring we felt welcomed and well cared for—even without speaking Japanese. You’ll leave both full and delighted. I didn’t get a name of our serve but he’s in the photos. He’s awesome!

Kenta is our chef, he’s very friendly and funny. The restaurant staff speaks good English so there are many foreigner visitors that want to try Omakase. They start with a round of serving first, the chef tells you want type of fish is coming up. And then after the whole serving, he asked us which type of fish we’d like extra serving, and he’d go get that for us. A very cheerful experience and you’d walk out extremely full!

Amazing quality of food and beverage, very kind and thoughtful service. Amazing views! Made a reservation for 4 people a month in advance and found it very easy to do. Very much worth it!

Terrible Experience – Not Worth the Price My boyfriend and I chose this restaurant based on Google reviews, but it was a huge disappointment. The set menu costs 160,000 JPY per person, yet the food quality was shockingly poor. The amberjack was rubbery and hard to chew, the sushi looked and tasted like it had been sitting in a fridge for hours, and the octopus was as tough as leather. No soy sauce was provided until we asked, and even then, it took at least another five minutes to arrive. After voicing our concerns to the staff, they acknowledged the issue but did nothing to address it. Despite refusing to continue the meal due to the poor quality, we were still charged the full amount, including for untouched dishes. When we asked to speak with the owner, he insisted we must pay for the full set menu regardless of what we ate. When we questioned this, his attitude shifted for the worse, and he suddenly claimed he didn’t speak English. Overpriced, bad food, and zero accountability. Avoid this tourist trap at all costs.

Definitely the best value omakase experience in Tokyo. They serve you excellent quality and well made nigiri’s, tempura, etc… there isn’t anything too fancy like what you would find in omakase with a higher price tag, but if you are just looking to enjoy good fish this is the place. You also get an opportunity at the end to order as much of any of the nigiri you had tasted which makes this experience so much more worth. Servers can be a bit slow to bring you more drink though, that was really my only complaint.

Shota was my tables waiter and he was so friendly and explained everything to us in English. The food was good and everyone at my table really enjoyed the atmosphere. Shota checked in on us to refill our drinks consistently too. We initially wanted to book a seat at the counter but was unable to but the table was still quite nice. The Mikan sour was really good too.