Yung Kee Restaurant

The reputation of this restaurant is not like what it used to be. It's still a convenient restaurant with very nice ambiance to dine in Central. The roast goose and duck is good. I think their century eggs this time is a let down as the yolk is not runny. They also serve dim sum here. The atmosphere on the 1st floor is much better than the ground floor but I think a reservation is needed.

A famous restaurant for roast goose. When you eat the skin, the oil comes out, which is delicious. Even though I ate a lot of oil, I didn't feel bloated. The half size was just right for two people. I liked the taste, but my kids didn't like it😅

They offer the best roast goose in HK! I've tried many roast goose during this trip and this stands out with its succulent smokey flavor. It's also a perfect gift to bring home as it's packaged properly.

10 years haven’t been to this Resturant, I was highly expected another great meal but end up low. The roast duck & BBQ pork were cold and the taste no surprise at all. Dim Sum was so so, few dim sum haven’t come after 40 mins that I canceled. My two daughter having water that still charged $30 per head, only tea and water was $120 + 10%. This is out of my list and won’t recommended.

highly recommended for their duck dishes. the other dishes meet the quality, not very special. price is rather high and need to reserve before. roasted pork is good also, rice is well cooked. it is rather designed formlocal more than tourist cause they understand english but rather not speaking in english. and their attitude towards foreigners are weird

Yung Kee is a culinary legend, and for good reason. This restaurant doesn’t just serve food; it delivers an experience. The X Factor: The roast goose. Tender, flavorful, and cooked to absolute perfection—this is the dish that sets Yung Kee apart. It's world-class, and frankly, one of the best you’ll find anywhere. Century Egg: Calling it the "Wagyu of century eggs" is no exaggeration. With its runny black yolk and potent umami punch, this delicacy is a must-try for aficionados of bold flavors. Truly in a league of its own. Pan-Fried Dried Scallops: An absolute flavor bomb. Pair this with the large dried oysters, and you’re in for a taste that’s out of this world—quite literally, it’s an umami trip to the moon. Yung Kee delivers on every front, making it a must-visit for those chasing unforgettable culinary moments.

The food at this restaurant is absolutely amazing! The roasted goose is fantastic, with its tender and flavorful meat. The BBQ char siew is also very nice, with a perfect balance of sweet and savory flavors. The veggies are light and simple, making for a refreshing and healthy option. Additionally, the staff members are friendly and helpful, providing excellent service throughout the dining experience. Overall, I highly recommend this place for delicious food and great customer service.

Reserved a table for 4 on-line the day before. A must try dinning place when in HK, I came early and was able to get a table. Tried their signature goose and roast char siew. Was disappointed that their crispy roast pork is only available on weekends. The vegetables were fresh and tasty while a must try is their mah po tofu which has a pinch of Mala in it. Excellent and attentive service. Bought their take away Century Egg pack set which comes with preserved ginger. Nice packaging which you can give away as a gift.