Yuk Dae Jang

Korean restaurant · Koreatown

Yuk Dae Jang

Korean restaurant · Koreatown

3033 W 6th St ste 104-105, Los Angeles, CA 90020

Highlights

At this cozy spot, savor the revamped yukgaejang with hand-pulled noodles and soul-warming soups that keep locals coming back for more.

3033 W 6th St ste 104-105, Los Angeles, CA 90020 Get directions

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$$ · Menu

Reserve

@goop

"Yukgaejang is a spicy, rich Korean soup made with brisket, mushrooms, bean sprouts, and scallions in bone broth, and it’s been perfected at this small, no-frills spot. The menu is limited (printed on a single laminated sheet with pictures), featuring just a few variations of yukgaejang (original, with noodles, or with tofu), as well as handmade steamed pork dumplings, pork belly with a side of kimchi, and cold buckwheat noodle soup. "

The Koreatown Guide

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@infatuation

"There are more than 220 Yuk Dae Jang stores in Korea, with five in Southern California and just one in the SGV. Especially during the pandemic, I feel like I should eat mostly at tiny family-owned or independent shops, but there’s a reliability to this place that makes me happy. That means galbi jjim (beef short ribs), bossam (pork belly), and the namesake of yukgaejang (spicy shredded brisket stew in an ox bone broth) with toothsome ahjumma-made pasta that I can count on. When that ox bone flavor hits you, you realize that this place is all about the juice. With a small outdoor seating tent, this is a reliable spot to gather with your pod - when you’re done, pop over to Bopomofo Cafe for a refreshing boba from YouTube star Phil Wang. photo credit: Andrea D'Agosto" - Dakota Kim

Yuk Dae Jang Review - San Gabriel - Los Angeles - The Infatuation

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@eater

"Yukgaejang, or Korean-style spicy beef soup, exists in a gray area of “soups with some noodles” alongside seolleongtang and gukbap where the noodles (usually dangmyeon, or glass noodles) are a relatively minor aspect of the dish. Enter Yuk Dae Jang, which takes one of Korea’s most beloved dishes and adds a healthy helping of wheat flour-based, hand-pulled knife-cut noodles. Traditionalist chefs might be given to pearl-clutching to see Korean royal court food sullied with such nonstandard ingredients as knife-cut noodles in a yukgaejang. With the city’s current obsession with thicker, hand-pulled noodles in noodle soups, however, the reimagining feels timely — and it tastes delicious." - Euno Lee

Where to Get the Best Korean Noodles in Los Angeles - Eater LA

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Feng Wu

Google

Most delicious comfort food in ktown, and with the best braised beef. Their spicy pasta is incredibly tasty and must order for the spicy lovers and the comfort Korean food with clean taste soup and dumplings. The parking is free with plenty of space.

Zijin Shao

Google

If you want to try some traditional Korean food, I highly recommend this place, I ordered premium Bossam and I think is the best bossam in Los Angeles, medium size is enough for 2-3 people, other foods are delicious too

Monica Zhou

Google

We love the beef ribs, really good quality and taste delicious! Also the purple rice my favorite

Brandon Y

Google

Yukdaejang is a decent franchise that offers a modern twist on the traditional Korean spicy beef soup, Yukgaejang. The flavors are sophisticated and consistent, making it a reliable choice. If you can't handle spicy food, you can opt for a clear broth instead. You can also swap out the rice for various types of noodles, catering to different tastes. The store itself is clean and modern, providing a pleasant dining experience. Highly recommended!

jay

Google

Look at the picture I posted. All the meat is 90% fat and 10% meat. If you like this ratio, go ahead and order it. But for me, it was a terrible experience. I've never seen meat like this before

Lizzy

Google

This place is on weekly rotation in my house. My boyfriend and I order the regular yuk dae jang soup with glass noodles (noodles cook in the soup and they add nice texture). It comes with sides of rice, Kimchi, and something else that looks like tofu. Great portions. The regular is a little spicy - you probably won’t like it if you don’t like spicy. The actual spicy soup is SUUUPER spicy; you’ve been warned. The pork dumplings are deliciousss. I think they’re boiled which is usually not my style, but these are tasty. Don’t forget the dipping sauce! Takeout experience is pretty smooth. There’s plenty of parking in the shopping center. Food is usually ready in 20 mins or so and it stays hot until you get home. We also recycle the containers. Pro tip: put glass noodles in the soup to make it heartier. Eat half the soup for one portion and save the other for later. Very filling.

Gabriel

Google

I came here a few years ago and finally I can make a review of this nice Korean food place.I was on a visit in LA with some friends and one of them recommend it. Very good food, ambient and attention. We had different plates of Korean goodies. Recommend place for some Korea food in LA.

Lisa T. Le

Google

Parking is limited, but service was quick! We came around 6:30pm on Saturday and there was a table available right away. The food was delicious! Big servings as well, so keep that in mind. Love their hand cut noodles and pork belly wraps :)

Feng Wu

Google

Zijin Shao

Google

Monica Zhou

Google

We love the beef ribs, really good quality and taste delicious! Also the purple rice my favorite

Brandon Y

Google

jay

Google

Look at the picture I posted. All the meat is 90% fat and 10% meat. If you like this ratio, go ahead and order it. But for me, it was a terrible experience. I've never seen meat like this before

Lizzy

Google

Gabriel

Google

Lisa T. Le

Google

Michelle L.

Yelp

First time here because of a recommendation from a friend. Was not disappointed at all. Service was nice and you have an option to sit outside as well. Very rarely do I see any Korean restaurants offer bossam and was very happy that they not only offer it but it was good. I also ordered the Premium Tripe & Brisket soup with their mixed grain rice which was super yummy . A must try for sure.

Deborah L.

Yelp

There is a free parking lot but it's not super big so the parking spaces can be a bit tight. I went with two other people and between the three of us, we all got the original yukgaejang but all with different noodles (glass noodles, fresh pasta, and ramyun). I got the glass noodles and really liked the way it complimented the broth. The broth was very flavorful and hearty, perfect for a chilly day. I paid $1 extra to get my broth extra spicy. It was a nice level of spice, not burning but flavorful. The $1 extra also included a bowl of white rice. I also tried my friends' noodles and I think I would get the fresh pasta next time. It's chewy and thicker than the glass noodles, which I prefer. The ramyun was also good but didn't stand out to me. The meal also comes with 3 banchans: kimchi, fish tofu, and pickled carrots and onions. Our favorite was the fish tofu, which we ended up asking for 3 refills of. The ambiance was very cozy. They play korean music at a reasonable volume, with a large tv in the corner of the restaurant playing the accompanying music video. It wasn't too crowded when we went around 5:30pm but there was a regular flow of people coming in/getting take-out. The restaurant isn't super big but if you had a bigger group, they do have a table for 6 or could possibly combine tables of 4 to accommodate (but I'm not 100% sure). The service was good (pleasant but nothing stood out) and our food came out very quickly. Things to note: - to-go containers are $0.25 each - parties of 5+ will have a service charge of 18% Overall, all three of we enjoyed our experience here! The portion was big enough that we all had leftovers to take home.

Alex J.

Yelp

Oh man this place is fantastic. Service is great and fast, food is fantastic. Banchan was stellar all around. Kimchi was crunchy and tasty, fish cakes were soft and chewy, pickled veggies were so crunchy and spicy. The Yukgaejung with ramyun was so tasty, with a slight kick, tons of perfectly cooked ramen, tender brisket, and loads of veggies. The flavor was so smooth but bold that coats your mouth. The highlight is the premium bossam in house special soy sauce. The onions soak up all the sauce and become soft and sweet. The pork belly is cut at just the right thickness, not fatty or chewy at all, and the meat is so soft while soaking up all that delicious sauce. I love the accompaniments like the salty squid, garlic, rice, and more. Prices are great for the portion sizes and quality. I will definitely be back

Alyssa N.

Yelp

A simple menu that is done right. I recently visited Yuk Dae Jang for the first time, and it is nothing like anywhere else i've been! Definitely amazing presentation of the pork belly, which paired perfectly the crunchy cabbage and sides. Every bite is customizable!

Kristine H.

Yelp

On a chilly, cloudy day, I stopped by for some warm soup. The service was quick, and the soup hit the spot, though it had a bit too many scallions for my taste. It definitely satisfied my cravings for something comforting. One suggestion: it would be helpful if the waitstaff took a moment to ask if customers had any questions about the menu. If my coworker hadn't been with me, I would have been left wondering about the different types of soup or what the staff might recommend.

Jane L.

Yelp

This place is solid for their yukgaejang, their specialty on the menu. I think it's a bit on the oily side but the taste hits the spot regardless (especially if you grew up eating it). I got their kimchi+pork mandu and the octopus mandu as well. Their mandus are average. The women who work there are nice. Free parking in the lot.

Melinda C.

Yelp

Soooo good, comparable to hangari kalguksu in my opinion! The handcrafted mandu & rice cake in ox bone broth was addictive and the bossam was good too (although I do prefer hangari's bossam). Attentive workers and I always feel taken care of when I eat here. Small parking lot in front.

Emily L.

Yelp

Soooooo good! I've had a lot of different kinds of Korean food but have never tried yukgaejang (spicy beef noodles). This is basically what YDJ specializes in and definitely lives up to its name. Walked in on a pretty cold, windy day so I was already craving some soup. I also ordered the dumplings (which I think was the octopus one). Dumplings were not that amazing and not worth the price in my opinion. However, the yuk gae jang was incredible. I got mine with purple rice and glass noodles which I think matches the soup better. It was very flavourful and I loved the beef in it. This was so good that I ended up ordering DoorDash like two weeks later and the delivery version was great as well. Service is very standard ktown; nothing amazingly great but still attentive. The restaurant was also designed very ktown-esque and made use of its small space. Overall, great spot in ktown!

YoungKyung L.

Yelp

Food 5/5 Service 5/5 Atmosphere 5/5 Very good food! Me and my friend came here for sunday lunch. We ordered galbi-jjim. It was so delicious! Price is a little bit pricy but it was worth it Yukgaejang hotpot especially when the foods are totally heated in the soup including the beef rib, pumpkin, potatoes, noodles. This was my favorite. They have a free parking lot. Sunday afternoon was not too busy at this place. Server were super nice

Nguyen T.

Yelp

5 stars for the service, but obviously the food was delicious and filling. The woman that helped us out was super sweet and attentive. We even got a free lunch bag and jar of kimchi to take home because they had a promotion. Definitely recommending this place to friends and family. If 10 Stars was an option, they totally deserve it!!

Sam M.

Yelp

We've come here on multiple occasions and we love this place. It is a good go to Korean spot for some therapeutic spicy Korean food, both for cold and hot days. We like getting both their yukgaejang and a bimbimnengmyun (spicy cold noodle) to warm and cool us up. It's such a good experience!!! You can never go wrong here! Servers are nice and friendly and the place might be a bit small but not too tight either, we usually just really enjoy their food here and get a little too carried away! Great for all casual occasions, but maybe not big parties! Parking is available at the front but can be very tight and uncomfortable! We will always come here!

Jiahao H.

Yelp

Some of the best Korean pork belly I've had. Meat was fatty and tasted great with the salty fermented shrimp sauce and the spicy sauce they provide. With the purple rice, it tasted perfect and complemented the side dishes (banchan) they provided perfectly. The portion sizes could have been bigger, but finishing the banchan filled us up nicely. Service was relatively quick and our banchan was refilled promptly. Servers were nice. There's outdoor seating which made for a relaxed atmosphere! Be sure to stop for bingsoo for dessert afterwards.

Lily W.

Yelp

This was my second visit to this location, and I enjoyed it every bit as much as my first visit. Went here for a late lunch and there was no wait to be seated. I've had their original Yuk Gae Jang with Handmade Pasta, and it's the perfect warm soup to cure a stuffy nose and bring you comfort. This time I opted for the Spicy Bibim Noodle. They gave a generous portion of meat with the noodles and the seasoning was delicious. What I liked: - Just yummy good quality Korean noodles - Fast service - Side dishes were tasty. My Korean friend wanted to make sure I mentioned that their kimchi is good. - Covered outdoor seating available - Generous portions They share a parking lot with other small businesses like Yeems coffee.

Joycelyn N.

Yelp

This place was so good I think they have the best mul naengmyeon I've tried. Sometimes I have an issue with these cold buckwheat noodles because the beef is too dry but this place it was amazing and juicy and flavorful. Their banchan was also delicious and their service is amazing they were constantly refilling the banchan. It's a cute little spot with a parking lot in the front. Would definitely recommend

JoLee Z.

Yelp

Oh man oh man oh man! What amazing food. I've tried the Irvine location, which was very good, and this location is just amazing as well. Food: everything was cooked to perfection. The beef is literally so tender and juicy. The amount of beef makes the price worth it - probably a bit more than what you'd get at Sun Nong Dan for a similar price. The flavor is aromatic and layered. The veggies are great matches for the meat, and the side dishes are only 3, but all very solid. Service: server was super sweet. He cut all the meat up into perfect bite-sized chunks. He also packed up our leftovers. I didn't know kimchi was dine in only so I asked to get some kimchi to go. He was super nice and still gave me a little box. Other: came in around 5pm on a Saturday to avoid the crowd, and it worked pretty well. We sat down, ordered right away, and waited for about 20 mins for the foood to come out. Parking was easy, and ambiance was great.

Jackie X.

Yelp

Went to a location in San Diego and vowed I would return to an LA location! Came here on a Thursday around 7 pm. There was plenty of parking in the small lot that served multiple businesses. The inside wasn't busy at all. The employees were all Korean and very attentive and friendly. Just an fyi if you plan to take things home and dine in, there is a 25 cent charge for a to/go container so maybe bring your own container (saves money and is planet friendly!). Last time I came I had the original yuk gae jang with custom made ramyum and it was so delicious! This time we ordered the handcrafted Mandu & rice cake in ox bone broth, the premium tripe and brisket yuk gae jang, and the medium premium bossam boiled in various herbs all for 3 people. The bossam came out first served with an amazing variety of banchan. With the bossam on a hot plate, we received purple rice, white rice, kimchi, white kimchi, fish cake, chives, spicy pickled veggies, lettuce, garlic, jalapeños, soy bean paste, and shrimp sauce. They went so well with the bossam! We replenished some of the banchan a few times and it was heaven in my mouth. So happy to have tried this and would definitely get again! I enjoyed the yukgaejang, the broth was delicious but I wasn't a fan of the texture of the tripe as much. I prefer the original yuk gae jang that just comes with the meat. The mandus were very yummy and the broth was so flavorful as well! I even mixed this broth with the spicy broth together. The rice cakes were okay, not permeated with much flavor so I ate it with some of the bossam fixings. Still delicious and comforting food with fast and friendly service! Definitely will be back.

Chloe T.

Yelp

This was one of the best meals of my life. The bossam was bussin, cooked to perfection. We ordered the medium size for 3 people. The I love that it comes with a bunch of delicious banchan! The pork with a bit of kimchi, a bit of pickledgreen onion, and garlic wrapped with lettuce was the perfect bite. mmmm The ox bone broth with mandu was so warm and comforting, I would definitely recommend. Can't wait to come back and try more items on the menu!

Ericka B.

Yelp

I got the original YukDaeJang with custom made ramyun and loved it! It was very filling and I actually got to take half of it home! That's how big it was! The beef was super tender and juicy, it all blends well together with the veggies that come with it. It's such a great meal after a night out so I definitely recommend this place. I went on a Sunday afternoon and it wasn't too busy either. It's definitely a place to eat with a couple friends or a date! It might be harder to sit a bigger group as the space is smaller in size.

Linda Y.

Yelp

I was very thankful that the owner invited me back to try the restaurant again. I ordered a few different items on the list and I was surprised that the meat was not as dry as before! Are you doing the weekdays? It does pick up during lunch, which is a good sign. I definitely recommend the dumpling rice cake soup on a cold LA day. Parking is also pretty packed, but I was lucky enough to find a spot. There are also a few takeout orders that I've noticed since I was eating here.

Collin H.

Yelp

This is my favorite Ramen I've ever had! It's slightly creamy, the beef is A1- delicious and tender, the noodles have a great texture and proportion. The restaurant is fairly small and doesn't have much seating, but the environment is pretty cool. The service has always been good, helpful and quick. My favorite Ramen spot hands down!

Kaelin N.

Yelp

On a Wednesday evening, our group of 4 stopped by for dinner. We were seated immediately and there were only a few other parties. We ordered pork belly to share, and I got cold noodles. The food was really good but on the expensive side. My only complaint was that the pork belly was meant for 3-4 people and they gave us like 3 pieces or lettuce collectively??? So we had to ask for more multiple times, knowing it's a dish you wrap in lettuce and dip..... Service could improve a lot, as we had to flag down the staff for water and ask for bonchon refills, as they never stopped by the table to check in.

Suhna L.

Yelp

So sorry about the confusion with location. I will definitely will try your Irvine location as well . Still so sad to loose Buena Park location.

Christine H.

Yelp

I haven't heard of this spot before or had yukgaejang, so I was excited when my friend introduced it to me. We came during the evening of a weekday, so it wasn't too crowded and we were seated immediately. I ordered the original yukgaejang with glass noodles and was pleasantly surprised with what comes with it. On top of the yukgaejang, they also give you a bowl of rice and a few sides. I thought the portion size was pretty decent, so I knew I wasn't going to finish my bowl of rice. But this might be my new favorite noodle soup because of how flavorful it is. The shredded beef was also super tender and really elevated it. I liked how there was a slight spicy kick to the broth. It was a very comforting dish and it would be a great meal for a rainy or cold day. I was really satisfied with this meal and I definitely plan to go back soon! There's a parking lot available with plenty of parking. The staff is super friendly and offered coffee candy after our meal. It's a decent size store and I can imagine it getting busy on the weekend. If you haven't tried this place before, I highly recommend it.

Esien N.

Yelp

First time coming here and this place did not disappoint. There wasn't too many people when we got there (around 2pm Sunday) so finding parking was relatively easy. The food came extremely fast; we ordered Premium Bossam Boiled in Various Herbs (S), Original YukGaeJang with Glass Noodle, and Brisket Cold Soup Buckwheat Noodle. The Bossam had a slight sweet taste to it which made the dish so much more flavorful! I instantly fell in love with the YukGaeJang broth. It had a slight coconut cream taste to it, combined with the spiciness, it was the perfect dish. Although the taste wasn't as strong, the side dishes helped pair nicely. The Cold Noodle wasn't the best but upon adding vinegar and mustard to taste, the flavor was enunciated! Overall amazing food, 10/10 would come here again!!!

Mailie ..

Yelp

The braised spicy beef ribs was the highlight! It had a good amount of meet that was super soft and melt-in-your-mouth tender.

John C.

Yelp

The centerpiece of Yuk Dae Jang is undoubtedly their Yukgaejang/육개장. It is a masterful rendition of the classic Korean spicy beef soup. The broth was a rich tapestry of flavors; simmering beneath its surface were tender strands of beef, their fibers imbued with the soup's piquant spices. The verdant scallions and bracken ferns were not only a visual contrast but also a textural complexity, their crispness playing off the softness of the meat. A solid recommendation for homemade-style Yukgaejang/육개장. 4/5. The banchan, an ensemble of side dishes, were a kaleidoscope of colors and flavors. Each small plate was a fair testament to the diversity of Korean cuisine. That being said, portions were relatively small and on the bitter end. 3.5/5. While the food was a reliable collection of tastes and textures, the service, though efficient, lacked the subtle notes of warmth that elevate a meal from nourishing to nurturing. The efficiency was appreciated, but a more personal engagement would have transformed the service from perfunctory to memorable. 3.5/5. The restaurant's decor is a harmonious balance between modernity and tradition. The interior was suffused with a warm glow, casting a comforting light over the neatly set tables. 5/5. While the service could use a touch more warmth, the excellence of the food, particularly the Yukgaejang, makes it a noteworthy destination for both enthusiasts of Korean cuisine and newcomers alike.

TY Z.

Yelp

Ordered Blood sausage yuk dae Jung, the broth is very mediocre and lacks flavor, I'm a little disappointed.

Shelby S.

Yelp

Was in Korea town for a concert at The Wiltern and wanted to eat some yummy food before the show. This spot was conveniently located on our way and had high reviews, so of course we stopped in! The place was packed on a Thursday evening with only one table available. We quickly snagged it and were immediately tended to. We both opted for the original ramen and it was amazing. Our food came out quick and tasted so good. The ramen had the perfect amount of spice and paired well with a Cass beer. It comes with brisket, which also tasted super yummy. I wish we lived closer to this spot to visit more often!

Yicheng B.

Yelp

One of my favorite Korean restaurants in Los Angeles! The spicy noodles are incredible, good portions of noodles and beef. They also have cold noodles here, which some people like as well. The pork belly is also incredible, with amazing sauces and appetizers as well. The service is always fast, and I highly recommend. This is one of my go to spots.

Sarah K.

Yelp

has got to be one of my favorite places to get yukgaejang!! it tastes way different from any yukgaejang i've had, with the soup being very thick and having lots of flavor! the best noodle is definitely the handmade ramen, don't let the word ramen confuse you, these are fresh noodles made in a curly shape to make them chewier! their texture is chewy and bouncy and delicious. way better than the other noodle options trust. if i had any complaints id say the restaurant is a bit small and that i wish you could choose the spice level for the yukgaejang! i know i personally like more spicy food and if i could order it spicier it would be 5 stars!!

Jack G.

Yelp

Went to Korea Town, LA, to indulge in some Korean soup. I ordered the Seafood Premium YukGaeJang Soon Tofu with rice $17.99. It was tasty, spicy and lots of tofu. My guest ordered the Seafood Premium YukGaeJang with Ramen Noodles $19.99. Both were served with side dishes of kimchi, green beans and one other item that I don't know what it was called. I also had a Korean beer called Terra $9.99. Free parking in a semi crowded lot. Service was typical of a Korean restaurant. I'd go here again next time I'm in LA.

Dave L.

Yelp

This place is known for Korean traditional dish called Yookgyejang. I have been going here for a long time. Food is still same and decent. But like all Korean restaurant their price have gone up so much. Time for all Korean restaurant to start adjusting their prices based on current economy.

Charles K.

Yelp

All their items are very good, great korean food restaurant. May sound strange but I highly recommend their Soon Tofu Dae Jang. It is surprisingly very good. I always come here for their Soon Tofu now.

Shawna G.

Yelp

The parking area is pretty small. The restaurant itself is also a small place so it got full pretty quickly when we were there, but service is pretty fast! The food was delicious! We ordered a small platter of the premium bossam, as well as pork/chive mandu and original yukgaejang with custommade ramyun which isn't pictured. Everything came out pretty fast and tasted amazing. My personal favorite is the bossam! The mandu had a nice, chewy skin and was full of juicy filling. The ramyun was well made and the broth was flavorful with a nice kick of spice. Will definitely be coming back here!

Paul K.

Yelp

Simple and basic korean flavors. No frills. Just good food, 3 banchans, few different noodle options and some dumplings. Small, cramped, tough parking like most strip malls in ktown. Its a solid legit place for some good ol yukgaejang or naengmyun.

Katrina S.

Yelp

Rich, flavorful broth I could drink like water. We got level 1 spicy, and it was easy to eat but still kept things interesting. Brisket was soft and satisfying and noodles were fun and chewy. Mandu were also really well-flavored. Loved the texture of the octopus but the skin was maybe ever-so slightly too chewy. The Korean singing competitions on the flatscreen in the back added the perfect ambience.

Ricky M.

Yelp

Yuk Dae Jang is a spin on the name, Yuk Gae Jang, a traditional Korean beef soup with brisket meat, green onions, bean sprouts, and noodles. This place takes Korean comfort food to a whole new level! How did I not know about this place sooner? I actually passed by this place a few times and didn't realize what a hidden gem this is! There are many and various noodle options for beef soup, including glass noodles, custom-made ramyun, and handmade noodles! I decided to go for the Original Yuk Gae Jang with fresh pasta, which was delicious! I was so full! It's definitely the right portion with some tasty side dishes as well! They're known for their Yuk Gae Jang, but they also have the pork dish bossam, hot pot, and mandu dumplings. A simple menu, but quite effective. Overall, I would definitely recommend it if you're in Ktown and there's parking and patio seating!

Stephanie L.

Yelp

I'm crazy addicted to their cold noodles, kimchi Mandu and yukdaejang with ramyun! Since it's been so hot, all I wanna eat is their super delicious naengmyun. So refreshing and satisfying, their yukdaejang broth was also amazing and very umami. I can't wait to come back!

Olivia S.

Yelp

I love Korean soup places but i dont get this one - the broth is very watery and not full of collagen - the spicy isn't spicy and there isn't that much flavor - the meat in it is a little dry - i don't get all the good reviews i am sorry - even the kimchi is a little boring - sorry but wouldn't eat here again but happy for everyone else who loves this place - and please come try it for yourself and then decide if you like it or not - hi thank you for the reply - yes i ordered from your place - i can add some photos if you want - Hi - yea sure next time i am in K town i can try come in person and the update my review - i don't like leaving bad reviews - i hope i can update or soon - thank you for replying and caring about your food

Connie L.

Yelp

Stopped by on a weekday evening with some friends for a comforting meal and I'm already planning when to go back for more! Service was quick and friendly. Really appreciated the covered outdoor seating area with heat lamps. I ordered the Premium Seafood Hot Pot with Noodle and it was a good size to share with 2 friends. It was served over a portable stove on the table had a generous amount of seafood and vegetables. The fresh pasta was quite good, a little soft for my liking and I would have appreciated more noodles. However, the broth made up for it. It was very flavorful and just the right amount of spicy. The side dishes were simple and delicious as well. Overall, I really enjoyed my meal here. The service and food were both great.

Sky L.

Yelp

I wish I'd taken photos, but we ate the food too quickly. Everything was really amazing and everyone was truly kind. The seafood yuk gae jang was so so good and so was literally everything we ordered. They make fresh kimchi on site and it's genuinely the best kimchi I've had - no reason to really buy kimchi from anywhere else. If I wasn't going back to New York in a few days I'd have bought a whole bunch myself... but if you are able to buy their kimchi or yukgaejang, you're truly lucky and I am envious. As soon as we walked in we were welcomed so warmly. We celebrated my little sisters birthday here and not only did they let us bring in our cake for her afterwards, but they even found us a candle for her since we had none. I can't even express how sweet and thoughtful they were here. This will be a go to spot for me any time I'm in Los Angeles !!!

Jieun U.

Yelp

Have been here several times in the past for their Korean soups and it was good but I just ordered yukkae jang from them on Uber eats and the soup had NO MEAT and was just full of green onion - for $20 each what a huge disappointment. Looks like I have to live on once again due to lack of quality control or they are skimping on quality in favor of money

Annie W.

Yelp

Where do I even start? This hole-in-the-wall has earned my love as the top Korean comfort food. I will definitely be coming back multiple times. [ Parking ] Small parking lot available outside the restaurant. [ Food ] Their menu isn't complicated at all. A handful of items to choose from and they're all delicious. I really appreciate that they serve fish cakes as one of their banchan. I hope that never gets replaced. I highly recommend the following: Premium Bossam -- compared to other restaurants, this place marinates their bossam and cuts the slices thinner (in a good way). Not only is their bossam more flavorful, but it's extremely tender and juicy. Make sure you wrap your bossam in lettuce with the pickled vegetables and optionally garlic, jalapenos, and dipping sauces depending on your preference. Hand Crafted Steamed Mandu -- You could choose either the kimchi or pork/chive flavor. I'm definitely more a fan of the pork/chive mandus, but overall I love this dish. I think what made a difference is their mandu skin cooked to perfection. If you love it, you could also purchase a bag of frozen mandu to-go by the cashier. Original YukGaeJang with custommade Ramyun -- basically a Korean spicy beef soup made with shredded beef and scallions. They have a couple noodle variations for their YukGaeJang, but I like to go with Ramyun. I mean, the restaurant is pretty much named after this dish, you should definitely give it a try. This dish is rich in flavor is the perfect comfort food whenever you need it.

Shawn L.

Yelp

Service was super friendly and the food was great too! We ordered the beef rib, bossam and the Yuk Gae Jang with glass noodles. The bossam was average, it was interesting how it came on a stove, but the tofu didn't have much flavor. However, the beef rib and the Yuk Gae Jang were delicious. The Yuk Gae Jang was packed with flavor and the broth was very rich. The kind waitress even got us more noodles! Beef rib was delicious as well and she came over to cut it up for us. Came on a Thursday night and it wasn't too busy but we enjoyed it! Flavor was a little lighter than average but it was a refreshing change.

Tracy K.

Yelp

First of all, I LOVED the parking situation. Korean restaurants in KTown parking situations can be challenging. There were plenty of parking spaces which made it so easy to come. The space inside is small but it wasn't as crowded since we got there early. The server was attentive and brought more refill banchan. Since the name of the restaurant is Yuk Dae Jang, I had to try Yukgaejang. It was good but nothing outstanding. However, their naengmyeon was so refreshing and delicious! I highly recommend it. We also got mandu. Kimchi mandu was pretty good but the pork mandu had this aftertaste I did not like. Overall, I would come back again for the ease of parking and Naengmyeon. I will try other items next time.

Mia K.

Yelp

stopped by on a sunday around 2 pm and we were seated immediately. we got the kimchi/pork mandu, original yuk gae jang with fresh pasta, and naengmyeon and everything was delicious! the broth of both the naengmyeon and yuk gae jang were sooo good with the vegetables/add ins of the dishes and the dumplings were super flavorful. everything was super fresh and the side dishes served with them paired well. imo great place for a quick and reasonably priced comfort meal in ktown! *there is a small parking lot and there was plenty of spots when we went.*

Elijah M.

Yelp

I always order the beef soon tofu. It's my go to. Simple but hits the spot every time.

Marc N.

Yelp

Bossam here is really different than a traditional one. It's braised but served on a heated plate with tofu. I think this one has a skin that's a little harder from a soy sauce glaze, but that's totally fine, the taste is just the same. They give you pieces of napa cabbage as the wrap, which I didn't like too much. Kimchi had good taste, but texture wasn't as crunchy as I would like it to have been. It's not overly carbonated either, so it's freshly made and the right amount of garlic as well. 7/10 for the bossam. Made different but still good! So much parking here too.

Andrew N.

Yelp

Place opens very early in the morning and does not get crowded until lunch rush which is around 11:30AM. Waiters are very tentative and you can ask for extra sides if needed. The Bossam was cooked perfectly and the sides were very fresh. If you are looking for soup too, their soups are spicy and flavorful. Overall environment is friendly with kpop i the background. Recommend you trying this place out!

Yuk Dae Jang Review - San Gabriel - Los Angeles - The Infatuation

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Feng Wu

Google

Zijin Shao

Google

Monica Zhou

Google

We love the beef ribs, really good quality and taste delicious! Also the purple rice my favorite

Brandon Y

Google

jay

Google

Look at the picture I posted. All the meat is 90% fat and 10% meat. If you like this ratio, go ahead and order it. But for me, it was a terrible experience. I've never seen meat like this before

Lizzy

Google

Gabriel

Google

Lisa T. Le

Google

Feng Wu

Google

Zijin Shao

Google

Monica Zhou

Google

We love the beef ribs, really good quality and taste delicious! Also the purple rice my favorite

Brandon Y

Google

jay

Google

Look at the picture I posted. All the meat is 90% fat and 10% meat. If you like this ratio, go ahead and order it. But for me, it was a terrible experience. I've never seen meat like this before

Lizzy

Google

Gabriel

Google

Lisa T. Le

Google

Michelle L.

Yelp

Deborah L.

Yelp

Alex J.

Yelp

Alyssa N.

Yelp

Kristine H.

Yelp

Jane L.

Yelp

Melinda C.

Yelp

Emily L.

Yelp

YoungKyung L.

Yelp

Nguyen T.

Yelp

Sam M.

Yelp

Jiahao H.

Yelp

Lily W.

Yelp

Joycelyn N.

Yelp

JoLee Z.

Yelp

Jackie X.

Yelp

Chloe T.

Yelp

Ericka B.

Yelp

Linda Y.

Yelp

Collin H.

Yelp

Kaelin N.

Yelp

Suhna L.

Yelp

So sorry about the confusion with location. I will definitely will try your Irvine location as well . Still so sad to loose Buena Park location.

Christine H.

Yelp

Esien N.

Yelp

Mailie ..

Yelp

The braised spicy beef ribs was the highlight! It had a good amount of meet that was super soft and melt-in-your-mouth tender.

John C.

Yelp

TY Z.

Yelp

Ordered Blood sausage yuk dae Jung, the broth is very mediocre and lacks flavor, I'm a little disappointed.

Shelby S.

Yelp

Yicheng B.

Yelp

Sarah K.

Yelp

Jack G.

Yelp

Dave L.

Yelp

Charles K.

Yelp

Shawna G.

Yelp

Paul K.

Yelp

Katrina S.

Yelp

Ricky M.

Yelp

Stephanie L.

Yelp

Olivia S.

Yelp

Connie L.

Yelp

Sky L.

Yelp

Jieun U.

Yelp

Annie W.

Yelp

Shawn L.

Yelp

Tracy K.

Yelp

Mia K.

Yelp

Elijah M.

Yelp

I always order the beef soon tofu. It's my go to. Simple but hits the spot every time.

Marc N.

Yelp

Andrew N.

Yelp

Yuk Dae Jang

Yuk Dae Jang

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