In a snug East Village nook, Yubu serves up delightful yubuchobap—savory pockets wrapped in crispy tofu skin, perfect for a quick and tasty bite.
"This impossibly small East Village storefront specializes in yubuchobap, pillows of rice, meat, and seafood that are neatly wrapped in fried tofu skin. Priced at around $3.50 each, Yubu’s version is one of the best handheld foods I’ve had during the pandemic." - Eater Staff
BK Man
Leonard
Arina Chursina
Jo T
Lauren
KUJH
ashley harman
Brad R
BK Man
Leonard
Arina Chursina
Jo T
Lauren
KUJH
ashley harman
Brad R
Sophia W.
Rianne A.
Sole S.
Kathy T.
Rochelle N.
Jahnavi Y.
Simon W.
Amy W.
Isabella B.
Victoria L.
Lindsay S.
Jenn C.
Natasha T.
Reynu S.
Julianna Y.
Brenda L.
Jamie L.
Becky C.
Cole D.
Chelsea B.
Angela C.
Angela S.
Bally L.
Alex M.
Sonia K.
Cindy F.
Amy L.
Renata G.
Stephen L.
Nhathan N.
Grace W.
Ruby C.
Ilana Z.
Emily U.
Ahra J.
Eileen Z.
Sarah M.
Janelle S.
Joanna P.
Aagdolla G.
Dillon B.
Rehnuma K.
Susan L.
Olivia K.
Eva C.
Mei H.
Alissa A.
Alice X.
Katie A. O.