Yu Seafood

We celebrated a small birthday dinner here and we had a great experience! The service was great in that there was always someone around, refilling our tea, removing dishes, etc. There was some confusion on the portion size of the sushi (they were unsure how many pieces came in a serving), but it ended up working out that we ordered enough. The food tasted delicious! The duck was roasted to perfection, the black cod had a nice sear, and the portions were all quite generous. Overall, it was a great meal to splurge on and we all left happy. The smaller room we sat in was a bonus as we wanted a bit more privacy compared to what the large dining room offered. Would recommend this restaurant and will definitely be back!

Went there for Dim sum today. Overall very satisfied. Not the very best but very good. Prices are fair for the kind of place it is. Service was exceptional and the place was very clean and tidy. Dining area was spacious and well maintained. If you are in for a good meal in a comfortable setting, Yu Seafood is the place you want to be. Very highly recommended!

Reserved a private room for 12pm on a Sat. Service at the front desk could be better; when I came in with my toddler I mentioned the name of the person the reservation was under, she couldn't find and then she asked for how many people and then the phone number, still waited another 5 mins until I called someone from my party to come get me. However, service while we were eating was great. They had accidentally given us a jar of black vinegar with our steamed rice roll and we poured it on. They had no issues with replacing it when we asked. Food was delicious, beautifully presented, and good quality (big shrimps). I'm not a big fan of Siu Mai and yet these were the best I've had; very flavourful and they're so big. The white bunny dessert was... interesting with the red eyes and the way it was laying down. The interior was very nice and modern. I would definitely come back again. Parking is limited so carpool if you can or park on the side streets.

Yummy yummy get in my tummy! ⊹₊｡ꕤ˚₊⊹ they said it would be a 30 min wait but it ended up being 15!! So dont be discouraged if theres a huge line!! Highly recommend the scallop dimsum!! (I think this place is known for it) ˆ𐃷ˆ they had a cute rabbit thats yuzu flavor too!

Came here for dim sum on Saturday we made a reservation for 1pm. The atmosphere is very nice here and the dim sum is tasty! We ordered a handful of dishes including the charcoal steamed custard bun which was delicious! Looked extremely fancy with the brushed gold! The seafood dishes here are great! We got a seafood glutenous fried rice, tasty! And the Har Gow was very large portions! We found the price overall to be good, not too expensive and seemed very reasonable!

Second time here and it was better than the first. Service is good and consistent. Dim sum is pretty decent overall but some exceptions. The soup dumpling is really just a giant seafood meatball rather than the traditional kind with the different chunks of seafood. The interior is really nice but they need to reconsider the bathroom tiles which gets super slippery when wet which is always since every stall has its own sink.

This restaurant has completely changed from its past commitment to meticulous ingredient selection and fine craftsmanship. Today's dish, Ginkgo Black Pepper Chicken with Pork Belly（银杏黑椒猪肚鸡） is on the left, while Steamed Spare Ribs with Taro is on the right（香芋雙豉蒸肉排）， The chicken pieces are oversized, served in a small dish, with only two ginkgo nuts and a few pieces of pork belly. The chicken chunks are twice as thick as my finger, making them too big to fit comfortably in the mouth. As for the spare ribs, they are mostly large bones with oversized cuts, and its flavor comes from a mix of chicken powder and sugar,etc... The dining floor manager was rude when bringing the bill, loudly and repeatedly emphasizing that the total does not include the tip. Isn't tipping meant to be a generous gesture of appreciation? The original intention of Yushan Fang was to attract customers with quality. Was it really worth traveling such a long distance just for this? It’s no different from any other dim sum restaurant now. I will never come back. The chef is the farmer。

Quiet and upscale place for dim sum. It may not be the ambience for some who prefers crowdy and noisy traditional dim sum affair. But this suits us perfectly as we can carry on a normal conversation. Food is good. Our waitress wasn't too attentive as she was the only person looking after our separate room.