Discover a pan-African feast at Yeoville Dinner Club, where Chef Sanza Sandile serves heartwarming cuisine in a cozy, artful setting that feels like home.
24 Rockey St, Bellevue, Johannesburg, 2198, South Africa Get directions
Chef Sanza cooked for Tony: A Nigerian dish of egusi and beef (cooked with melon and pumpkin seeds) futu (crumbly cornmeal porridge); basmati rice with rose water; achar (pickled eggplant and mango); Congolese cassava; and falafel. Menu changes daily.
"Chef Sanza Sandile's pan-African Yeoville Dinner Club."
Ucizi Claire Nkhoma
Ntokozo Tsotetsi
Res Baloyi
Amanda Kaburise
Rosan Cruz
Luca Danesi
Pauline Fong
Tanaka Shava