At Sandai, Chef Moon Seung-ju offers a kaiseki experience steeped in tradition and celebrity charm, making it a must-visit for fans and foodies alike.
"Sandai is a kaiseki restaurant helmed by Chef Moon Seung-ju, who appears to be steadily building his own niche in Seoul’s Japanese culinary scene. His approach to and interpretation of the kaiseki tradition are well-attested to in this space reminiscent of the Kansai region, as well as in his classic thematic dishes. The finishing touch of the exquisite course meal is a tea ceremony, featuring the likes of a unique and authentic house matcha. The name Sandai, which means “three generations” in Japanese, embodies Chef Moon’s desire to create a space frequented by multiple generations." - Michelin Inspector
henry l
Kiran Mina Bains
Oliver Feder
Jan Lim
Herlina C
julia rosanna
Irene Lee
Angela Lee
henry l
Kiran Mina Bains
Oliver Feder
Jan Lim
Herlina C
julia rosanna
Irene Lee
Angela Lee