This trendy Korean BBQ spot serves up flavorful dishes like spicy tofu soup and tender Jeju pork, perfect for fans of K-pop and casual diners alike.
11 Seolleung-ro 148-gil, Gangnam District, Seoul, South Korea Get directions
₩20,000–30,000 · Menu
"Sandai is a kaiseki restaurant helmed by Chef Moon Seung-ju, who appears to be steadily building his own niche in Seoul’s Japanese culinary scene. His approach to and interpretation of the kaiseki tradition are well-attested to in this space reminiscent of the Kansai region, as well as in his classic thematic dishes. The finishing touch of the exquisite course meal is a tea ceremony, featuring the likes of a unique and authentic house matcha. The name Sandai, which means “three generations” in Japanese, embodies Chef Moon’s desire to create a space frequented by multiple generations." - Michelin Inspector
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Greata Lutdmilla
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Kiran Mina Bains
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