Yemanja Woodfired Grill

Impeccable service. Very kind hostess. The lamb dumplings and shrimp tasting appetizers were delicious. The whole fried sea bass was amazing and definitely enough for two people. Mostly deboned, so easy to share. Great cocktails and sangria. Would recommend. Only downside is that the air conditioning is very strong in the dining room, we were a little chilly, but nothing to detract from how good this restaurant is.

This was an absolutely amazing experience! The food was spectacular! The waiter was so kind and offered great recommendations. I had the stuffed tenderloin which was delicious and my buddy had the butcher steak which was equally delicious! The deserts were awesome as well. Try the apple cinnamon dessert 🧁 WOW!🤯 this place is definitely worth a second and third visit! I will definitely come back! Giomar was our waiter and he was fantastic!

The food and service was awesome!!! Staff was super friendly and food dishes were perfect. Everything I ordered was delicious. The place could have a nicer atmosphere but I quickly forgot about that after trying all their dishes. It was so good I came back twice!!! One of the best on the island, for sure!!!

Very nice. Great for food sensitivities. GF DF and more catered too. We were 6 people so we tasted many of the Menu items. Pumpkin soup is ok. Potato soup Delicious. Fish dishes yummy. Mac n cheese very good. Desserts tasty.

Overall: Prices are in USD, and are slightly more on the expensive side, but the drinks are well worth the price, and generally the food is delicious. Unfortunately, the kitchen lost the food order, so I had to wait just over an hour for my main to come out. The appetizer was delicious, and so was the main course. Massive kudos to the manager tonight for the comped meal along with an appetizer to correct the mistake. It is still worth a visit. Recommend getting a reservation as it will be busy. Service: The bartenders were friendly, and made excellent drinks. Kudos to the manager for recognizing that it was taking longer for the food to come out and corrected as soon as possible. Atmosphere: The bar offers a good view into the kitchen, with the focus on the grill. A good spot for solo travelers or pairs. Drinks: The Spicy Hakuto was tasty, and was not overwhelmingly spicy. It had heat, but was well balanced and complemented the selected gin. Food: The Mediterranean Lamb Dumplings were delicious, with the sauces complemented the well spiced dumplings. Highly recommended as an appetizer. The Picanha was a little of a miss, the accompanying vegetables and rice were delicious, unfortunately the meat itself was not as well prepared as requested, as it was well done, medium and medium rare all in one cut.

Best vegan Mac and cheese we’ve ever had. It came as part of the vegan barbecue platter, that also had (assuming seitan) bbq ribs, tofu, black beans, coleslaw, barbecue jackfruit. We had the pad Thai salad to start. Both dishes were absolutely delicious. The menu as well labelled with allergens too. The staff were very attentive and quick, the restaurant had a nice setting with great music on. They also supported the local animal charity and encouraged people to treat the stray animals well.

It's definitely worth a visit. The menu are in USD, so it's definitely on the pricier side, even by US standard. The bread and butter was delicious! We ordered the tuna tartare, which I loved, but it's on the salty side. My husband had the fish and orzo, which was also very delicious, and the kiwi cucumber margarita, which i highly recommend. I had the vegan BBQ, which again was way too salty.

I cannot say enough about this place. Absolutely stunning food and incredible service. Drinks were innovative and spot on and every dish landed for every one of our group of six. Go here immediately.