Yats is a cozy counter-serve spot dishing up vibrant New Orleans classics like chili cheese étouffée and drunken chicken, guaranteed to satisfy.
"Yats features New Orleans, Cajun, and Creole-inspired dishes, all served over rice. The chili cheese etouffee — a roux-based sauce, chili seasonings, and crawfish tail meat — is the most popular dish on the menu, but things rotate daily based on location. You can get anything from gumbo to jambalaya, red beans and rice to vegetarian dishes like their B&B (black beans and caramelized corn). Every dish is full of flavor, you can taste each ingredient, and you cannot get a meal like this anywhere else." - Mike Gillis
"Yats features New Orleans, Cajun, and Creole-inspired dishes, all served over rice. The chili cheese etouffee — a roux-based sauce, chili seasonings, and crawfish tail meat — is the most popular dish on the menu, but things rotate daily based on location. You can get anything from gumbo to jambalaya, red beans and rice to vegetarian dishes like their B&B (black beans and caramelized corn). Every dish is full of flavor, you can taste each ingredient, and you cannot get a meal like this anywhere else." - Mike Gillis
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