Yangmani

"Enduring Korean barbecue specialist Yangmani treats intestines on the same level as primal cuts, and the crowds every night are evidence of the restaurant’s popularity. The restaurant, which has a second location in Rowland Heights, serves a stellar kimchi fried rice studded with nubs of crisped gopchang." - Cathy Park, Matthew Kang

"One of Koreatown’s most reliable barbecue spots, Yangmani has an expansive outdoor tented area for quality beef, pork, and offal cuts that younger diners tend to prefer in the neighborhood. Yangmani might be the best place if you want to take down bottles of beer and soju, and just have a good time with friends or coworkers." - Matthew Kang, Cathy Park

"Enduring Korean barbecue specialist Yangmani treats intestines on the same level as primal cuts, and the crowds every night are evidence of the restaurant’s popularity. Owner Jennifer Choi, who also owns Ong Ga Nae in Koreatown and has recently expanded Yangmani to Rowland Heights, is always ready to get creative with her dishes, including a stellar kimchi fried rice studded with nubs of crisped gopchang." - Matthew Kang

"One of Koreatown’s most reliable barbecue spots, Yangmani has an expansive outdoor tented area for quality beef, pork, and offal cuts that younger diners tend to prefer in the neighborhood. Yangmani might be the best place if you want to take down bottles of beer and soju, and just have a good time with friends or coworkers." - Matthew Kang

"Yangmani is one of LA’s most underrated Korean barbecue spots. Here, owner Jennifer Choi elevates intestines to the same tier as well-marbled primal cuts." - Eater Staff