Woo Lae Oak (Uraeok) on Postcard

"Wooraeok has been serving delicious Korean barbecue in Seoul since 1946, but the restaurant is also well known for its Pyongyang naengmyeon (Pyongyang-style cold buckwheat noodles). While most versions of this dish feature a subtle broth — often derided as bland — Wooraeok’s version is meatier and more flavorful, making it suitable for first-timers." - Matty Kim

The 38 Best Restaurants in Seoul, South Korea

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@michelinguide

"Lauded as one of the best Pyeongyang cold buckwheat noodle restaurants in the city, Woo Lae Oak has been serving consistently stellar food since 1946. The family-operated establishment is tucked away in the back alleys of Euljiro 4-ga, a bustling business hub. The restaurant interior is spacious and spotlessly clean. Indulge in their legendary Pyeongyang cold buckwheat noodles, served in broth or in a spicy sauce, and their bulgogi, grilled tableside." - Michelin Inspector

Woo Lae Oak

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@eater

"Although the naengmyeon (cold buckwheat noodles) in extra meaty broth might steal the spotlight at historic Woo Lae Oak, the restaurant has also been one of Seoul’s classic spots for barbecue since 1946. The bulgogi has been a popular choice for generations, but the pro move is to order the off-menu special: the famed naengmyeon noodles added to bulgogi broth. Although the restaurant is spacious, there’s a long line out the door all day." - Matty Kim

The Best Barbecue in Seoul: 14 Must-Try Restaurants - Eater

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@tedescau

Pyeongyang cold buckwheat noodles

Marianna SH Kim

Google

Absolutely superb noodles! The balance of firmness and chewiness was perfect 👌, and its nuttiness was fantastic 💥 The broth had so many layers of flavour with slightly ligering umami. I didn't need any extra seasoning. It was extremely busy and high turnovers, but the staff were pretty attentive and prompt.

Supakij Khomvilai

Google

Michelin star Korean beef BBQ. Taste are so good. I used to be here 13 years ago and taste are the same. Bulgogi here is my favorite. You have to get the cue from the register box in front of the restaurant by using Korean phone number or if you do not have please go inside to tell the staffs for the cue. Avoid peak time is better chance to get the table. Seating area are big so it do not took so long for waiting. Serving are also quick. English menu are available. Credit card accepted. Enjoy !

JY H

Google

This is favorite naengmyeon restaurant. I actually think I started liking naengmyeon because of Woo Lae Oak. It used to be busy but not as crowded as now. Food is still pretty good but with 90 min waits, I’m not sure if it’s worth it. Food is not as good as I remembered and it takes so much investment- 3+ hours to get there, take the number (there were about 100 more people in front of 3 of us), wait, and eat. When I travel, I also go to restaurants like this. But this style of naengmyeon is a bit of acquired taste even for Koreans. Some think it lacks favor. So if it’s your first few times of trying it, I would prioritize eating other Korean food and experience over investing 3+ hours here. In all honesty, it’s not worth it for me either.

Ichigo Ryu

Google

Not very good. Definitely overpriced and quality average...when considered a Michelin recommended spot. :/

Byeongyeob Lee

Google

The place may be expensive, but the food sure worths the money. If you've spent all that time to wait for the incredible queue, I recommend also trying the Bulgogi, not only the noodles. It's the combination (and other additional side dishes that come with the meat) that constitutes the full experience. + The noodle in the first picture is "Kimchi naengmyeon". People usually have ordinary naengmyeon, but the kimchi version is also fine if you want sth a bit spiced up. Though it's not considered the "original". And the portion is a bit larger than the original, because you get rice at the bottom.

Linda H

Google

The kimchi here was everything. I would go back just to eat the kimchi. It was so good! The Pyongyang naengmyeon was ok, very clean tasting but a bit bland compared to some of the other restaurants that specialize in naengmyeon.

Grace Yong

Google

🤔 maybe I'm not Korean so I don't know to judge it. Just my point of view, ice water with noodles, that's what I tasted. They have mustard and vinegar to add in, hmmm is not my thing. Oh! This place is very popular, and waiting times are at least an hour.

Zuka Markelia

Google

This place is famous for north korean style cold noodles. its really delicious, however my favorite dish in this restaurant is spicy beef soup “Yukejaen”. place is always crowded and you have to wait at least 30min or more.

Marianna SH Kim

Google

Absolutely superb noodles! The balance of firmness and chewiness was perfect 👌, and its nuttiness was fantastic 💥 The broth had so many layers of flavour with slightly ligering umami. I didn't need any extra seasoning. It was extremely busy and high turnovers, but the staff were pretty attentive and prompt.

Supakij Khomvilai

Google

Michelin star Korean beef BBQ. Taste are so good. I used to be here 13 years ago and taste are the same. Bulgogi here is my favorite. You have to get the cue from the register box in front of the restaurant by using Korean phone number or if you do not have please go inside to tell the staffs for the cue. Avoid peak time is better chance to get the table. Seating area are big so it do not took so long for waiting. Serving are also quick. English menu are available. Credit card accepted. Enjoy !

JY H

Google

This is favorite naengmyeon restaurant. I actually think I started liking naengmyeon because of Woo Lae Oak. It used to be busy but not as crowded as now. Food is still pretty good but with 90 min waits, I’m not sure if it’s worth it. Food is not as good as I remembered and it takes so much investment- 3+ hours to get there, take the number (there were about 100 more people in front of 3 of us), wait, and eat. When I travel, I also go to restaurants like this. But this style of naengmyeon is a bit of acquired taste even for Koreans. Some think it lacks favor. So if it’s your first few times of trying it, I would prioritize eating other Korean food and experience over investing 3+ hours here. In all honesty, it’s not worth it for me either.

Ichigo Ryu

Google

Not very good. Definitely overpriced and quality average...when considered a Michelin recommended spot. :/

Byeongyeob Lee

Google

The place may be expensive, but the food sure worths the money. If you've spent all that time to wait for the incredible queue, I recommend also trying the Bulgogi, not only the noodles. It's the combination (and other additional side dishes that come with the meat) that constitutes the full experience. + The noodle in the first picture is "Kimchi naengmyeon". People usually have ordinary naengmyeon, but the kimchi version is also fine if you want sth a bit spiced up. Though it's not considered the "original". And the portion is a bit larger than the original, because you get rice at the bottom.

Linda H

Google

The kimchi here was everything. I would go back just to eat the kimchi. It was so good! The Pyongyang naengmyeon was ok, very clean tasting but a bit bland compared to some of the other restaurants that specialize in naengmyeon.

Grace Yong

Google

🤔 maybe I'm not Korean so I don't know to judge it. Just my point of view, ice water with noodles, that's what I tasted. They have mustard and vinegar to add in, hmmm is not my thing. Oh! This place is very popular, and waiting times are at least an hour.

Zuka Markelia

Google

This place is famous for north korean style cold noodles. its really delicious, however my favorite dish in this restaurant is spicy beef soup “Yukejaen”. place is always crowded and you have to wait at least 30min or more.

Woo Lae Oak (Uraeok)

Woo Lae Oak (Uraeok)

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