2 Postcards
Nestled on the coast of Paternoster, Wolfgat offers an intimate, seven-course dining experience that beautifully showcases local ingredients in a rustic, friendly setting.
"Rank: #50 "With a heavy focus on sustainability, Kobus van der Merwe’s restaurant in beautiful coastal Paternoster serves a seven-course menu built on local indigenous ingredients in dishes inspired by the surrounding landscape. With only 20 diners per sitting, the restaurant has an intimate atmosphere and, more importantly, maintains sustainability by keeping it small."
"Wolfgat has pulled in plenty of accolades in South Africa, but has somehow missed out on the international acclaim of other farm- fish- and forage-centric restaurants; it shouldn’t. The food is beautiful and intellectual, but also easy to eat. You don’t feel like you’re desecrating artwork when you stick your fork in. And the juxtaposition of having a Noma-level meal with your shoes off while the restaurant dog sits at your feet is pretty special. -N.K." - CNT Editors
Martin
Sergei Glibenko
Konrad
Keshav Maharaj
Deb Edi
Sim Botha
Themba Khanye
Christiaan Hellinger
Martin
Sergei Glibenko
Konrad
Keshav Maharaj
Deb Edi
Sim Botha
Themba Khanye
Christiaan Hellinger