Discover Willie Smith's Apple Shed, where you can sip on exquisite ciders, savor delicious locally sourced meals, and enjoy a cozy atmosphere with live music.
"This rustic barn turned tasting room, museum and shop highlights Tasmania 'sapple- andcider-producing heritage, while also serving as the home of Willie Smith’s Organic Cider and Charles Oats Distilling. It offers a delicious food menu, too, featuring the stars of southern Tasmanian produce (Huon cold-smoked salmon, Spring Bay mussels, Summer Hill bread) plus cider pairings. A hive of activity year-round, the Apple Shed really heats up in the Austral winter, when you can sip spiced cider (Willie Smith’s Original plus ginger, cinnamon, cardamom, and pimento) during live music on Fridays as well as the first Sunday of the month. Better yet, come for the Huon Valley Mid Winter Festival: a pagan-inspired weekend of music, merriment, and wassailing—scaring nasties out of the orchard to ensure a bumper autumn crop."
Olga Albu
Jayne Parker
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Ralf I
Phoebe Lyons
Justin Anderson
Danielle Gillies
Diana Royanto