Nestled in a charming rustic barn, Willie Smith’s Apple Shed offers delightful cider tastings, locally sourced bites, and a cozy vibe amidst Tasmanian heritage.
"This rustic barn turned tasting room, museum and shop highlights Tasmania 'sapple- andcider-producing heritage, while also serving as the home of Willie Smith’s Organic Cider and Charles Oats Distilling. It offers a delicious food menu, too, featuring the stars of southern Tasmanian produce (Huon cold-smoked salmon, Spring Bay mussels, Summer Hill bread) plus cider pairings. A hive of activity year-round, the Apple Shed really heats up in the Austral winter, when you can sip spiced cider (Willie Smith’s Original plus ginger, cinnamon, cardamom, and pimento) during live music on Fridays as well as the first Sunday of the month. Better yet, come for the Huon Valley Mid Winter Festival: a pagan-inspired weekend of music, merriment, and wassailing—scaring nasties out of the orchard to ensure a bumper autumn crop."
ET
Ralf I
Danielle Gillies
Phoebe Lyons
ThianYong Chan
Justin Anderson
Good Food Good Mood
Laura Gittos
ET
Ralf I
Danielle Gillies
Phoebe Lyons
ThianYong Chan
Justin Anderson
Good Food Good Mood
Laura Gittos
Keith H.
Karen D.
Nikki W.
Sandy Y.
Mei Z.
Jane H.