Willem Hiele
Fine dining restaurant · Oostende ·

Willem Hiele

Fine dining restaurant · Oostende ·

Minimalist seafood focus with intense sauces, live fire, and regional delicacies

Willem Hiele by null
Willem Hiele by 50 BEST
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null
Willem Hiele by null

Information

Kapittelstraat 71, 8460 Oudenburg, Belgium Get directions

€100+

reservations required

Information

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Kapittelstraat 71, 8460 Oudenburg, Belgium Get directions

+32 468 00 66 99
willemhiele.be
@restaurantwillemhiele

€100+

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reservations required

Last updated

Dec 2, 2025

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@michelinguide
47,966 Postcards · 8,013 Cities

"Unconventional Willem Hiele has set up shop in this architectural behemoth by Jacques Moeschal. Polders dominate De Keignaert nature reserve and are also a major feature of this imposing brutalist edifice. The 1960s-70s design further accentuates the minimalist character of this former private residence, in which chef Hiele invites you to sample his favourite dishes. He translates the harsh character of the sea and nature into dishes that bear his highly personal and delicate hallmark. Intense sauces, vinaigrettes and a smoky live fire focus showcase regional delicacies such as North Sea fish and veggies. Examples include hare from the polders on the bone, cooked in bay leaf, goose fat, butter and rosemary. Aged cherries, black trumpet mushrooms and a knock-out hare and Schaerbeek cherry sauce prepared at the last minute with chocolate and blood add the final flourish to this masterpiece of culinary minimalism. Chef Hiele has no need of surprising combinations to convince or entice his diners, although he may pair acidic crunchy apples with goose belly. A fascinating experience that is even better if you spend a night in one of the six guestrooms." - Michelin Inspector

https://guide.michelin.com/en/west-vlaanderen/oudenburg/restaurant/willem-hiele-1203519
Willem Hiele
@theworlds50best
619 Postcards · 105 Cities

The World's 50 Best Restaurants | Previous Lists

"Willem Hiele is listed at the The World's 50 Best Restaurants in 2025 as rank 83." - The World's 50 Best Restaurants

https://www.theworlds50best.com/previous-list/2025
Willem Hiele
@michelinguide
47,966 Postcards · 8,013 Cities

Bozar Restaurant awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2023

"In Oudenburg, this restaurant remains true to a very original approach that likes to veer off the beaten track without losing sight of its origins." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/bozar-restaurant-awarded-two-stars-in-the-michelin-guide-belgium-and-luxembourg-2023
Willem Hiele
@theworlds50best
619 Postcards · 105 Cities

"Rank: #77 "Chef Willem Hiele and his team serve 40 guests a day in their eponymous fish-led restaurant on Flanders’ coast." "

The World's 51-100 Best Restaurants 2021: Europe + MENA
50 BEST
Willem Hiele

Jean Philip De Tender

Google
I love the good life and appreciate the arts in the broadest sense of the word. Good food, a nice hotel, an exhibition, … people and places that inspire. With my partner I go to a lot of restaurants and hotels. We are often on the road and combine that with pleasure. Just to say, although we appreciate simple things as well, our standards are high. Willem Hiele, dinner & stay, were amazing and one of the best experiences we had in the last couple of years. The location in the Flemish Polders is stunning. Willem Hiele is an amazing, down-to-earth chef and host. So is his team. This place is full of love. Willem Hiele is the place to charge your batteries and be amazed by how simple, yet delicious food and hospitality can be.

Josh O'Keefe

Google
An absolutely, cannot miss, incredible experience while traveling ANYWHERE in Belgium, Northern France or Southwest Netherlands. One of the best fine dining experiences I’ve had. Incredible value for what you’re getting. First off, the setting is spectacular. The property the experience takes place on is stunning. You’re surrounded by tranquil farms and the house where the dining room is located is an architectural marvel. The renovations are stunning. I can’t imagine the amount of work that went into this project. The service, from the second you’re there is perfect. It’s not our typical 3 Michelin star experience but in a good way (I know the restaurant does not have 3 stars (at this moment) but the experience I can assure you is like or better than any other 3 star experience I’ve had). It’s all hands on deck here and I loved it. You’re served by Willem himself, his sister, a sommelier, other chefs and so on. Everyone here works so hard. There is no making up for that. The passion oozes from everyone and it takes everyone to make it work. It seemed that everyone’s strengths balances one another’s weakness. What a team they had there. The food and timing was impeccable the whole evening. Everything tasted great, was unique, a challenge to make and beautiful. The thought and creativity that went into dishes is borderline savant. It was great to hear from Willem on many of the dishes as he just has a knack for words and making things mix together. The drink list was impeccable we mostly followed along with the wine pairing which was unique, awesome and tasted great. Coffee and cocktail service is better than 90+% of other fine dining experiences I’ve been to. Just very unique. Bonus points go to Willem here. What a place him and his team have built. Just a great host and an overall amazing person. Such a pleasure to get to spend the evening with him. I will for sure be back and will stay the night next time. If you’re on the fence because of price or location, just go, you won’t regret it.

Gunther Coppens

Google
No words only thé best good experience.

super nova

Google
Best restaurant experience we had ever! Willem and Shana are amazing persons! We'll come back for sure!

Vilhjálmur Sigurðarson

Google
Amazing ambiance, quietly intellectual and thoughtful food that's also simply delicious. Worth the drive.

Jeffrey Merrihue

Google
Magical experience with delicious food

Yannick Van Ham

Google
Fantastic locale, sublime food, incredible attention to detail, beautiful honour to the chef's grandparents

C.E. LSN

Google
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