Wee Nam Kee offers a cozy spot to indulge in the iconic Hainanese chicken rice, where the tender chicken and fragrant rice shine amid the buzzing ambiance.
"Wee Nam Kee Considered Singapore’s national dish, Hainanese chicken rice is a beloved staple for many. It’s made up of a fragrant bowl of chicken broth, a pile of fluffy rice, and tender poached chicken (skin on), as well as condiments like ginger paste, dark soy sauce, and chili sauce—and sometimes a side of gai lan (a leafy Chinese vegetable). Enjoy the traditional meal in homey surroundings at Wee Nam Kee, a casual and inexpensive restaurant that started out many years ago as a humble food stall. Though the chicken rice is the star, other favorites include cereal prawns, fish-head curry, salted-egg pork ribs, and sambal kangkong (greens)."
M Mmm
A B C Thai
michael lin
Florence Leow
Ramesh N
Jonas Tan
XY Lim
Christy Zhuo
M Mmm
A B C Thai
michael lin
Florence Leow
Ramesh N
Jonas Tan
XY Lim
Christy Zhuo