Wattana Panich

I came here to taste history! Arrived for dinner with just enough time to order before closing. Ordered a small bowl of noodles served with sliced beef, stewed beef and beef balls in the 45+ year old broth. The broth was tasty, but for some reason I expected there to have a stronger flavour after such a long brew. I enjoyed my meal regardless, and my bowl came with very well cooked beef. Service was lightening fast, and the staff was helpful and offered me a menu with English which was very convenient.

The soup at this place is incredibly flavorful and packed with rich, beefy goodness. The meat is unbelievably tender, and you also have the option to pair it with noodles or steamed rice. It's no surprise that this place has likely been recognized by the Michelin Guide for its exceptional quality. Finding parking can be a challenge, so I suggest walking there. The restaurant isn't very spacious, so be prepared to squeeze in or share a table with other customers at times.

I was really looking forward to trying this famous 50 year old beef broth noodles, but I was honestly pretty disappointed. Their beef slices and balls were good. The broth was flavorful but full of msg which will leave you really thirsty. Their menu has no pricing so you’ll only know your total bill at the end. Will prob not return.

Traditional old style beef stew noodle. Age old shop with limited seats. This place has been here for over 30 years. Flavor is rich and dense. Noodles are chewy, and the portion is good for one person. Ready for line and also shared seating .

Nice beef glass noodle. My children love it. Soup base not those MSG feel, taste beef sweetness. We ordered 2 soup and 1 dry, preferred soup style. The longan drink is nice too.

We ordered small bowl, number 6 on the menu. It was 100 baht. The soup was flavorful and the meat was very tender. However, the soup wasn't hot enough, just lukewarm. The service was fast, and the food arrived quickly. I also tried the taro pudding, which wasn't as I imagined.

Touristy place and very hot if you sit downstairs. Go upstairs (with air cond). Food was ok and I guess the hype was because of 50 years old broth. At least I tried and it was ok. For those who love beef noodles should try. Besides beef noodles, they have other food on the menu too.

After finishing the SPA, I looked for any traditional beef noodles near by me. At last I found this century-old beef noodle appeared. When I arrived, I saw that their pot had been a hundred years old, but the ingredients were all fresh.The price is OK, it won't be expensive, and the environment is OK.

I came here to taste history! Arrived for dinner with just enough time to order before closing. Ordered a small bowl of noodles served with sliced beef, stewed beef and beef balls in the 45+ year old broth. The broth was tasty, but for some reason I expected there to have a stronger flavour after such a long brew. I enjoyed my meal regardless, and my bowl came with very well cooked beef. Service was lightening fast, and the staff was helpful and offered me a menu with English which was very convenient.

The soup at this place is incredibly flavorful and packed with rich, beefy goodness. The meat is unbelievably tender, and you also have the option to pair it with noodles or steamed rice. It's no surprise that this place has likely been recognized by the Michelin Guide for its exceptional quality. Finding parking can be a challenge, so I suggest walking there. The restaurant isn't very spacious, so be prepared to squeeze in or share a table with other customers at times.

I was really looking forward to trying this famous 50 year old beef broth noodles, but I was honestly pretty disappointed. Their beef slices and balls were good. The broth was flavorful but full of msg which will leave you really thirsty. Their menu has no pricing so you’ll only know your total bill at the end. Will prob not return.

Traditional old style beef stew noodle. Age old shop with limited seats. This place has been here for over 30 years. Flavor is rich and dense. Noodles are chewy, and the portion is good for one person. Ready for line and also shared seating .

Nice beef glass noodle. My children love it. Soup base not those MSG feel, taste beef sweetness. We ordered 2 soup and 1 dry, preferred soup style. The longan drink is nice too.

We ordered small bowl, number 6 on the menu. It was 100 baht. The soup was flavorful and the meat was very tender. However, the soup wasn't hot enough, just lukewarm. The service was fast, and the food arrived quickly. I also tried the taro pudding, which wasn't as I imagined.

Touristy place and very hot if you sit downstairs. Go upstairs (with air cond). Food was ok and I guess the hype was because of 50 years old broth. At least I tried and it was ok. For those who love beef noodles should try. Besides beef noodles, they have other food on the menu too.

After finishing the SPA, I looked for any traditional beef noodles near by me. At last I found this century-old beef noodle appeared. When I arrived, I saw that their pot had been a hundred years old, but the ingredients were all fresh.The price is OK, it won't be expensive, and the environment is OK.