Wattana Panich

The rich beef soup, simmered continuously for over 45 years, was surprisingly good and worth trying. The clear, flavorful broth paired perfectly with tender long hours stewed beef slices and beef balls. The highlight of the experience was the timing—we arrived around 3 PM, avoiding any queues and getting a table right away. It made the meal even more enjoyable. 🥰🥰

Seems like a local favorite! In the time we were there there were plenty of delivery men picking up orders and locals ordering bowls to go straight from their car! You know a restaurant is good when you see locals and tourists enjoying it. I liked it. It was carefully seasoned, the meats were tender, it was an honest bowl of noodles soaked in bovine collagen perfect to start the day! Portions were just nice, but we had 2 bowls each because we knew we weren’t gonna get a bowl like this anytime soon, or anywhere in the globe. Will I be back? Absolutely!

I stopped by this beef noodle spot in Ekkamai on a recommendation and had mixed feelings. The broth was flavourful, but the portion size left me wanting a bit more – surprising since I ordered a large bowl. The service was decent but could be more attentive. I also tried the coconut pudding, hoping for something creamy and refreshing, but it turned out runny. When I asked, they insisted that was the intended texture, though it seemed like it hadn’t chilled long enough. Still, a decent meal if you’re in the area, but a few tweaks would make it even better.

This deserves the hype and recognition it gets. Probably one of the best tasting soup in Bangkok! Service is not their strong point. But I do recommend trying this out at least once if you're in the city. Highly recommend!

They have their fame right. The soup was clean, light and good. The tendon was juicy and moist. Their price is good enough. The serving comes quite quick during lunch hour. Highly recommend

We ordered small bowl, number 6 on the menu. It was 100 baht. The soup was flavorful and the meat was very tender. However, the soup wasn't hot enough, just lukewarm. The service was fast, and the food arrived quickly. I also tried the taro pudding, which wasn't as I imagined.

I'm not sure what the hype is. Very small portion, bowl not close to halfway filled. Mediocre tasting broth. Nothing special. No prices on the menu and it ended up being more expensive than other places which have a tastier broth and give more portion for that amount. Far from BTS and definitely not worth the walk or a special trip to get here especially when there are so many better options in Bangkok. TL; DR: average at best; small portion; too expensive for what it is; too far; many better options in Bangkok. Don't bother coming here.

I was really looking forward to trying this famous 50 year old beef broth noodles, but I was honestly pretty disappointed. Their beef slices and balls were good. The broth was flavorful but full of msg which will leave you really thirsty. Their menu has no pricing so you’ll only know your total bill at the end. Will prob not return.

The rich beef soup, simmered continuously for over 45 years, was surprisingly good and worth trying. The clear, flavorful broth paired perfectly with tender long hours stewed beef slices and beef balls. The highlight of the experience was the timing—we arrived around 3 PM, avoiding any queues and getting a table right away. It made the meal even more enjoyable. 🥰🥰

Seems like a local favorite! In the time we were there there were plenty of delivery men picking up orders and locals ordering bowls to go straight from their car! You know a restaurant is good when you see locals and tourists enjoying it. I liked it. It was carefully seasoned, the meats were tender, it was an honest bowl of noodles soaked in bovine collagen perfect to start the day! Portions were just nice, but we had 2 bowls each because we knew we weren’t gonna get a bowl like this anytime soon, or anywhere in the globe. Will I be back? Absolutely!

I stopped by this beef noodle spot in Ekkamai on a recommendation and had mixed feelings. The broth was flavourful, but the portion size left me wanting a bit more – surprising since I ordered a large bowl. The service was decent but could be more attentive. I also tried the coconut pudding, hoping for something creamy and refreshing, but it turned out runny. When I asked, they insisted that was the intended texture, though it seemed like it hadn’t chilled long enough. Still, a decent meal if you’re in the area, but a few tweaks would make it even better.

This deserves the hype and recognition it gets. Probably one of the best tasting soup in Bangkok! Service is not their strong point. But I do recommend trying this out at least once if you're in the city. Highly recommend!

They have their fame right. The soup was clean, light and good. The tendon was juicy and moist. Their price is good enough. The serving comes quite quick during lunch hour. Highly recommend

We ordered small bowl, number 6 on the menu. It was 100 baht. The soup was flavorful and the meat was very tender. However, the soup wasn't hot enough, just lukewarm. The service was fast, and the food arrived quickly. I also tried the taro pudding, which wasn't as I imagined.

I'm not sure what the hype is. Very small portion, bowl not close to halfway filled. Mediocre tasting broth. Nothing special. No prices on the menu and it ended up being more expensive than other places which have a tastier broth and give more portion for that amount. Far from BTS and definitely not worth the walk or a special trip to get here especially when there are so many better options in Bangkok. TL; DR: average at best; small portion; too expensive for what it is; too far; many better options in Bangkok. Don't bother coming here.

I was really looking forward to trying this famous 50 year old beef broth noodles, but I was honestly pretty disappointed. Their beef slices and balls were good. The broth was flavorful but full of msg which will leave you really thirsty. Their menu has no pricing so you’ll only know your total bill at the end. Will prob not return.