Wattana Panich

I went here for lunch and those thin noodles with beef broth is so delicious‼️ Solid 8/10 but seriously the portion is a bit small for my liking. I spent 135 Baht here so is affordable. I will be back and finished 2 portion (was a bit shy to order more food)

Beef noodles were so delicious but portions were small, definitely worth dropping by for a try. The location was a little hard to find because it was just nestled in a row of shops and there was a shop next to this that also sold beef noodles. The food and service were both good but i felt that the portions were really small for 135 baht per bowl.

The soup holds a 50 year history, stewing in its broth that has been consistently going in that time. The flavor is so rich and dynamic, delicious. This is a true hole in the wall, absolutely nothing fancy about it. But you gotta try this broth. I also got the pad see ew, and it was yummy too.

Wattana Panich is famous for its legendary 40+ year-old boiling broth, which has been continuously simmering for decades, adding depth to its flavors. I had previously attempted to eat here during COVID in 2021 but couldn’t, so finally getting to experience it was satisfying. The food tasted great, but the portion sizes were slightly smaller compared to other restaurants. The owner and chef were friendly and welcoming, though there was some confusion among the staff, which resulted in my friend’s food being delayed. As for the ambiance, there’s nothing particularly special—it’s kept simple, like a typical Thai eatery. Overall, a good experience for the food, but service and portion sizes could be improved.

The rich beef soup, simmered continuously for over 45 years, was surprisingly good and worth trying. The clear, flavorful broth paired perfectly with tender long hours stewed beef slices and beef balls. The highlight of the experience was the timing—we arrived around 3 PM, avoiding any queues and getting a table right away. It made the meal even more enjoyable. 🥰🥰

View time goes to Bangkok finally I can try this legendary beef noodles~ somehow even you come early you need wait for the table because not only foreign, local also like to eat here. But they were fast, I got my table fast enough for one person. The soup look like will be sweet soup but when I try it, It’s not sweet at all~ it’s deep broth rich flavor from the beef and bit of herb so the savory flavor came from the beef it self, you can added sugar, chili flake or chili pickle and I can’t just one. The beef so big and tender the portion of the noodles not quite big so you can try the dry one and with the soup one without any worries to be too full. Their luo han quo drink also not to sweet because the fruit it self are sweet enough and good for your throats from the hot Bangkok weather.

Why not try that beef stew continuously simmering for forty-five or more years? Little bit challenging to order, but managed to order goat stew in herbal broth and no noodles to make it diet-friendly... incredibly rich broth and remarkably tender meat, though some might get surgical with their knife avoiding fatty pieces, but you simply cannot stew just lean meat - the fat brings necessary flavor. Lucky with no queue but place got packed really fast. Definitely worth a stop and try.

Definitely has good flavours, but it’s not worth to queue. Luckily I got in without any queue. Got 2 bowls of noodles — added chilli for additional deliciousness. One bowl can come across too small… I’d say, I’ll go once and probably never again.