Wattana Panich

One of the few places where not washing a pot is a good thing. It's amazing how the broth was kept since decades ago. You could really taste the herbal broth in every mouth. The serving size was pretty decent, with a number of choices for the noodles. Some of the staff were able to communicate in English, which was a plus for tourists. They also provide menus in different languages to cater to most.

Absolutely incredible perpetual stew! The broth was rich and full of deep, complex flavors, the noodles had the perfect bite, and the meat was fall-off-the-bone tender. With 50 years of history behind this dish, you can taste the tradition in every bowl. The owner, the grandson of the original creator, was incredibly friendly and welcoming. A must-try if you’re in Bangkok!”

Wattana Panich is famous for its legendary 40+ year-old boiling broth, which has been continuously simmering for decades, adding depth to its flavors. I had previously attempted to eat here during COVID in 2021 but couldn’t, so finally getting to experience it was satisfying. The food tasted great, but the portion sizes were slightly smaller compared to other restaurants. The owner and chef were friendly and welcoming, though there was some confusion among the staff, which resulted in my friend’s food being delayed. As for the ambiance, there’s nothing particularly special—it’s kept simple, like a typical Thai eatery. Overall, a good experience for the food, but service and portion sizes could be improved.

Why not try that beef stew continuously simmering for forty-five or more years? Little bit challenging to order, but managed to order goat stew in herbal broth and no noodles to make it diet-friendly... incredibly rich broth and remarkably tender meat, though some might get surgical with their knife avoiding fatty pieces, but you simply cannot stew just lean meat - the fat brings necessary flavor. Lucky with no queue but place got packed really fast. Definitely worth a stop and try.

For years I’ve known this place and its reputation and always turned it down thinking it’s just another tourist trap. But I’m glad I finally gave in because it’s actually really good and I appreciate the broth so much. The lady serving my table was also super nice, which adds to the experience.

Beef noodles were so delicious but portions were small, definitely worth dropping by for a try. The location was a little hard to find because it was just nestled in a row of shops and there was a shop next to this that also sold beef noodles. The food and service were both good but i felt that the portions were really small for 135 baht per bowl.

The rich beef soup, simmered continuously for over 45 years, was surprisingly good and worth trying. The clear, flavorful broth paired perfectly with tender long hours stewed beef slices and beef balls. The highlight of the experience was the timing—we arrived around 3 PM, avoiding any queues and getting a table right away. It made the meal even more enjoyable. 🥰🥰

I went here for lunch and those thin noodles with beef broth is so delicious‼️ Solid 8/10 but seriously the portion is a bit small for my liking. I spent 135 Baht here so is affordable. I will be back and finished 2 portion (was a bit shy to order more food)