Warayakiya Roppongi

Long standing reliable izakaya style restaurant in Tokyo’s Roppongi area. Despite the clientele being mostly foreigners, the cooking and efficient service are genuinely Japanese. Here the star is the grill, fueled by straw bunches that provide extreme heat and flames over a short period of time. This creates a great charring and infuses a unique smoky flavour, especially to the Katsuo (Skipjack tuna), the most popular and best item in the menu. Dark and with eclectic music in the background creates a special atmosphere. Notice the 90 minute time limit to enjoy your food. Good selection of sake. Bottled and on tap beer also available. Better to book in advance or go early in the evening as it is always full.

Had the worst ramen in this place. Although the fire performance was cool and the place was very popular, but the food was really not that good. The appetizer salad was a total scam.

Highly recommended. I guess this can be one of the best options you can choose as a dinner place in Roppongi area.

When they do the fish smoking in front of you, they turn it into a mini show. Food was good. Some were overhyped a d others were under appreciated. My ranking of best to worse of what I ordered: 1. Mackerel sushi (vinegary but good) 2. Bonito tataki (we thought this was Beef. Pleasantly surprised) 3. Beef tongue (chewy) 4. Grilled bonito (smokiness was too overpowering and cut very thick)

The local brought me here. Was told this place serve up Japanese Chugoku dishes. Food and ambience are great with constant flame from the grill as the backdrop. Bonito favour smoke fish sushi is the highlight. Vinegar infused smoky fish that feel luxurious in every bite. Assorted dips that comes in jars are really interesting add on to the taste kaleidoscope of the variety of dishes offer. It's Japanese but is something different from the usual stuff.. good for small group gathering. Cheese, crackers and jam is a must have as the finisher to add that cherry on top of a great meal.

Warayakiya Roppongi is a culinary gem, offering a tantalizing journey into the world of Tosa cuisine. From the moment you step inside, the ambiance exudes warmth and authenticity, setting the stage for a memorable dining experience. My wife and I were enthralled by the spectacle of the straw grill, where Kochi ingredients such as bonito and Tosa Hachikin Jidori chicken were expertly cooked to perfection. The menu boasts an array of delectable options, from the lightly grilled bonito to the succulent chicken thigh with garlic soy sauce, each dish bursting with flavor and freshness. The asparagus, fried river shrimp, and grilled Shishamo were equally delightful, showcasing the culinary prowess of the chefs. Sitting at the counter, we were mesmerized by the sight of the large flame dancing before our eyes, adding an extra layer of excitement to our dining experience. Warayakiya Roppongi is the perfect spot for a romantic evening or a post-work indulgence, where every bite tells a story of tradition and excellence. If you're looking for an unforgettable culinary adventure in Tokyo, look no further than Warayakiya Roppongi.

As tourist, we will always come back here whenever we come to Tokyo. We like their straw-roasted izakaya. Unfortunately, our favourite dish - Waygu steak was sold out by 7pm. The bonito fish was delicious, tender yet smoked with burnt sides.

foreigners keep out!! such a letdown. our experience here was, to put it bluntly, awful. the food? average at best—definitely not worth the price. but what really ruined the night was the service. the waiters were shockingly disrespectful. we tried to communicate with them, we understand it is hard, in the end it’s a foreign language. after we managed to communicate by translating, instead of being helpful, they laughed in our faces. things only got worse when they accidentally threw away some presents we had left on the table. we understood it wasn’t intentional, but when I had to dig them out of the trash, all messed up, they laughed again. to top it off, they dropped oily food on my friend and barely muttered an apology. and yes, they laughed at that too. as closing time approached, while we got ready to leave, they made it painfully obvious that they wanted us out. just pure desperation to kick us out the door. for how expensive this place is, you’d expect a bit of respect and professionalism. instead, we were met with careless, rude behavior. this doesn’t even meet the standards of a fast food place’s service. absolutely wouldn’t recommend.