Warayakiya Roppongi

Long standing reliable izakaya style restaurant in Tokyo’s Roppongi area. Despite the clientele being mostly foreigners, the cooking and efficient service are genuinely Japanese. Here the star is the grill, fueled by straw bunches that provide extreme heat and flames over a short period of time. This creates a great charring and infuses a unique smoky flavour, especially to the Katsuo (Skipjack tuna), the most popular and best item in the menu. Dark and with eclectic music in the background creates a special atmosphere. Notice the 90 minute time limit to enjoy your food. Good selection of sake. Bottled and on tap beer also available. Better to book in advance or go early in the evening as it is always full.

When they do the fish smoking in front of you, they turn it into a mini show. Food was good. Some were overhyped a d others were under appreciated. My ranking of best to worse of what I ordered: 1. Mackerel sushi (vinegary but good) 2. Bonito tataki (we thought this was Beef. Pleasantly surprised) 3. Beef tongue (chewy) 4. Grilled bonito (smokiness was too overpowering and cut very thick)

The local brought me here. Was told this place serve up Japanese Chugoku dishes. Food and ambience are great with constant flame from the grill as the backdrop. Bonito favour smoke fish sushi is the highlight. Vinegar infused smoky fish that feel luxurious in every bite. Assorted dips that comes in jars are really interesting add on to the taste kaleidoscope of the variety of dishes offer. It's Japanese but is something different from the usual stuff.. good for small group gathering. Cheese, crackers and jam is a must have as the finisher to add that cherry on top of a great meal.

Warayakiya Roppongi is a culinary gem, offering a tantalizing journey into the world of Tosa cuisine. From the moment you step inside, the ambiance exudes warmth and authenticity, setting the stage for a memorable dining experience. My wife and I were enthralled by the spectacle of the straw grill, where Kochi ingredients such as bonito and Tosa Hachikin Jidori chicken were expertly cooked to perfection. The menu boasts an array of delectable options, from the lightly grilled bonito to the succulent chicken thigh with garlic soy sauce, each dish bursting with flavor and freshness. The asparagus, fried river shrimp, and grilled Shishamo were equally delightful, showcasing the culinary prowess of the chefs. Sitting at the counter, we were mesmerized by the sight of the large flame dancing before our eyes, adding an extra layer of excitement to our dining experience. Warayakiya Roppongi is the perfect spot for a romantic evening or a post-work indulgence, where every bite tells a story of tradition and excellence. If you're looking for an unforgettable culinary adventure in Tokyo, look no further than Warayakiya Roppongi.

Overall decent taste but a little pricy for the amount and quality. Also pretty high cost of 500 yen per person table charge for a few pieces of salad.

As tourist, we will always come back here whenever we come to Tokyo. We like their straw-roasted izakaya. Unfortunately, our favourite dish - Waygu steak was sold out by 7pm. The bonito fish was delicious, tender yet smoked with burnt sides.

Fabulous food and drinks. Traditional Japanese eating house with glorious seafood dishes. The small, cosy seating gives you a view of the chefs - who are amazing - at work. Great atmosphere, great service.

Had dinner here with a Japanese friend. He recommended some food to us and we especially loved the bonito. It was also my first time to drink sake and I liked it very much surprisingly. Would love to come back next time.

Long standing reliable izakaya style restaurant in Tokyo’s Roppongi area. Despite the clientele being mostly foreigners, the cooking and efficient service are genuinely Japanese. Here the star is the grill, fueled by straw bunches that provide extreme heat and flames over a short period of time. This creates a great charring and infuses a unique smoky flavour, especially to the Katsuo (Skipjack tuna), the most popular and best item in the menu. Dark and with eclectic music in the background creates a special atmosphere. Notice the 90 minute time limit to enjoy your food. Good selection of sake. Bottled and on tap beer also available. Better to book in advance or go early in the evening as it is always full.

When they do the fish smoking in front of you, they turn it into a mini show. Food was good. Some were overhyped a d others were under appreciated. My ranking of best to worse of what I ordered: 1. Mackerel sushi (vinegary but good) 2. Bonito tataki (we thought this was Beef. Pleasantly surprised) 3. Beef tongue (chewy) 4. Grilled bonito (smokiness was too overpowering and cut very thick)

The local brought me here. Was told this place serve up Japanese Chugoku dishes. Food and ambience are great with constant flame from the grill as the backdrop. Bonito favour smoke fish sushi is the highlight. Vinegar infused smoky fish that feel luxurious in every bite. Assorted dips that comes in jars are really interesting add on to the taste kaleidoscope of the variety of dishes offer. It's Japanese but is something different from the usual stuff.. good for small group gathering. Cheese, crackers and jam is a must have as the finisher to add that cherry on top of a great meal.

Warayakiya Roppongi is a culinary gem, offering a tantalizing journey into the world of Tosa cuisine. From the moment you step inside, the ambiance exudes warmth and authenticity, setting the stage for a memorable dining experience. My wife and I were enthralled by the spectacle of the straw grill, where Kochi ingredients such as bonito and Tosa Hachikin Jidori chicken were expertly cooked to perfection. The menu boasts an array of delectable options, from the lightly grilled bonito to the succulent chicken thigh with garlic soy sauce, each dish bursting with flavor and freshness. The asparagus, fried river shrimp, and grilled Shishamo were equally delightful, showcasing the culinary prowess of the chefs. Sitting at the counter, we were mesmerized by the sight of the large flame dancing before our eyes, adding an extra layer of excitement to our dining experience. Warayakiya Roppongi is the perfect spot for a romantic evening or a post-work indulgence, where every bite tells a story of tradition and excellence. If you're looking for an unforgettable culinary adventure in Tokyo, look no further than Warayakiya Roppongi.

Overall decent taste but a little pricy for the amount and quality. Also pretty high cost of 500 yen per person table charge for a few pieces of salad.

As tourist, we will always come back here whenever we come to Tokyo. We like their straw-roasted izakaya. Unfortunately, our favourite dish - Waygu steak was sold out by 7pm. The bonito fish was delicious, tender yet smoked with burnt sides.

Fabulous food and drinks. Traditional Japanese eating house with glorious seafood dishes. The small, cosy seating gives you a view of the chefs - who are amazing - at work. Great atmosphere, great service.

Had dinner here with a Japanese friend. He recommended some food to us and we especially loved the bonito. It was also my first time to drink sake and I liked it very much surprisingly. Would love to come back next time.

I stumbled upon this restaurant while wandering through Roppingi. After finally finding the door (on the side) we walked in to the smell of amazing grilled meat. We were really lucky to get a seat because it was packed and we didn't have reservations. The place is small but has a variety to seating: booths, low tables with tatami mats, and the counter where the grill is. We sat at the counter and enjoyed watching the chefs straw grill the meats. After ordering a few nice cold Asahi, we settled on the Bonita, wagyu beef, chicken, and pork. All were so good. We ended with the yuzu crème brûlée which was so yummy. If you decide to try this place, I recommend making reservations.

Warayakiya Roppongi is a culinary gem, offering a tantalizing journey into the world of Tosa cuisine. From the moment you step inside, the ambiance exudes warmth and authenticity, setting the stage for a memorable dining experience. My wife and I were enthralled by the spectacle of the straw grill, where Kochi ingredients such as bonito and Tosa Hachikin Jidori chicken were expertly cooked to perfection. The menu boasts an array of delectable options, from the lightly grilled bonito to the succulent chicken thigh with garlic soy sauce, each dish bursting with flavor and freshness. The asparagus, fried river shrimp, and grilled Shishamo were equally delightful, showcasing the culinary prowess of the chefs. Sitting at the counter, we were mesmerized by the sight of the large flame dancing before our eyes, adding an extra layer of excitement to our dining experience. Warayakiya Roppongi is the perfect spot for a romantic evening or a post-work indulgence, where every bite tells a story of tradition and excellence. If you're looking for an unforgettable culinary adventure in Tokyo, look no further than Warayakiya Roppongi.

Came with some friends. The place has a cool dark vibe. I recommend making reservations since it gets pretty packed and has limited seating. The staff is used to dealing with foreigners and they have an english menu as well. The place is called "Warayakiya" which means that they grill everything with burning straw, this gives the food a nice smokiness. This type of food is from southern region called Kouchi. We had a few great dishes, grilled katsuo is the highlight. We ordered a few other things that were also good, but for me this was the highlight of the meal. If you are in this area, I recommend you give this place a try, you won't be disappointed!

my friend brought me here after dinner to try the straw-fire grilled katsuo (bonito - a type of fish) if you haven't tried it before it can be a bit of an unusual flavor but if you're a fan of katsuo you'll absolutely love it the other dish we ordered (pressed sushi) was just ok

Very cabin-like interior. There are low-to-the floor seating to your left as you walk in, bar stool seatings in the middle surrounding the chef's grill, and booth tables to the right of the entrance. The first thing that caught my attention was the intense smell of wood smoke inside the restaurant from the chef straw-fire grilling Wagyu steak. The service was excellent, and the food was amazing (I ordered the black wagyu steak with a side of rice). I would definitely recommend to anyone looking for great quality food, service, and facility. However, I would not recommend if you're planning on going out afterwards unless you don't mind smelling like a chimney.

Cool and nice izakaya with English menu. It has a nice ambience with some taste of real Japanese izakaya so I took a lot of my guests here whenever they are in town. The MUST is katsuo (bonito) other than that the food is ok, the drink is fine. Price is a bit high but compared to other izakaya in the area it is still around the average

"Warayaki" means that you grill things with burning bundles of straw, and surprisingly enough, that cooking method gives a nicely smoky fragrant to the meats and fish. This style is from a place called "Kouchi", a prefecture in south Japan. And it's just amazing. Kouchi is also well known for very fresh, flavorful bonito, and their medium rare bonito dish is a must to try. You can hardly get bonito dishes of this quality at the very affordable price. Even Japanese fish lovers would be impressed by their bonito. What's more is that Kouch does an excellent job in growing tasty chicken and their grilled chicken dishes are fantastic as well. Well, whatever they grill with straw, it's just so good. You get to enjoy quality beef too. And for some reason, this place seems pretty popular for foreigners as well, and I see lots of them there. Some of the waiters/waitresses seem to be able to speak English and are used to dealing with non-Japanese speakers, they wouldn't give you a hard time in ordering. They have an English menu too.

My mom and I walked in the door and they said we had to leave. :/ I knew it was full but they didn't even let us wait. Rude service from the start.

Very enjoyable, conveniently located. Highlights and recommendations include the grilled bonito, pond smelts and fizz drinks.

Warayakiya (わらやき屋) is located 4 minutes from Roppongi Crosswalk down the hill where there is Amando Cafe. Featuring foods from the southern prefecture of Kouchi, they grill their meats and seafood with burning bundles of straw, giving it a unique, smoky fragrance. The venue's extremely fresh, flavorful bonito (1,280 Yen) lightly seared as well as the grilled chicken is a must. Rarely can you get bonito dishes of this quality at very affordable prices. During the warmer seasons, outside seating is available. Sake from 480 Yen a glass, cocktail from 500 Yen, beer from 580 Yen. Also have locations in Akasaka, Ginza, Tamachi and Shinagawa. English menu available.

We've wanted to try this place for ages and finally made a reservation and went one night. The meal was good with great service, lots of tasty dishes, and good drinks. English-speaking staff and English menus were a bonus. Some of the good dishes: bamboo shoots with yuzu, asparagus, and cucumbers with miso paste. Not so great: fried river shrimp, beef tongue (although hubby liked it). I didn't love their bonito fish specialty but hubby enjoyed it. Also, the yuzu fizz drink was delicious!

this is a different and delicious take on yakatori --rather than grill over coals, bundled straw creates heat and smoke, lots of smoke, that cooks the fish (mostly, some meats served) on the outside while leaving the center raw. The bonito was amazing this way, clearly the signature dish. The eel was wonderful too. Staff spoke some english, a fun experience. We dined here before heading to evening museum exhibits.

Good service, good hot pot. Try the horse meat!! Exotic, but definitely yummy & worth it. Try everything. It's all wonderful.

smoky in here. needs reservations also. know for smoked bonito, but we had smoked chicken and unagi, along with yam and bonito. great overall but really enjoyed going across the street for skewers. tabelog 3.51