"A notable dining spot in Bangkok recommended by Chef Suntaranon." - Regan Stephens
"Inside a charming 100-year-old colonial house, Chef Chalee Kader creates an innovative seasonal tasting menu inspired by ‘Khao Gaeng’ or ‘rice topped with curry,’ and here, every course features rice from a different region of Thailand. The chef’s flavoursome contemporary dishes are served in the beautiful dining room, elegantly outfitted with wood furniture and silk cushions. To complete the experience, enjoy after-dinner drinks at the cosy ground-floor bar." - Michelin Inspector
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