3 Postcards
Nestled along the Meguro River in Nakameguro, this trendy spot serves luxe wagyu katsu sandos, perfectly crafted for a splurge-worthy bite.
"Wagyu katsu sando (beef cutlet sandwiches) have been around for a long time, but under the able hands of Hisato Hamada, the dish is hip and cool. The sleek, Instagram-friendly, stand-and-eat shop is in the trendy Nakameguro area along the Meguro River. Diners select a cut of marbled beef, ranging in price from 2,000 to 20,000 yen ($19–$190), which is then breaded, deep-fried, and served as a sandwich. Truffle fries and salads round out the menu. Drinks include an impressive selection of craft beers, wine, and champagne."
"Wagyu katsu sando (beef cutlet sandwiches) have been around for a long time, but under the able hands of Hisato Hamada, the dish is hip and cool. The sleek, Instagram-friendly, stand-and-eat shop is in the trendy Nakameguro area along the Meguro River. Diners select a cut of marbled beef, ranging in price from 2,000 to 20,000 yen ($19–$190), which is then breaded, deep-fried, and served as a sandwich. Truffle fries and salads round out the menu. Drinks include an impressive selection of craft beers, wine, and champagne."
"Wagyu Mafia started as a private, invitation-only supper club, then grabbed headlines when it spun off this gyu-katsu (breaded beef cutlet) outlet, featuring wagyu versions up to 20,000 yen ($200) for a chateaubriand steak sandwich. There are plenty of cheaper cuts too, down to the 1,000-yen menchi (minced beef) option. But for those splurging, it also offers Opus One by the glass." - Robbie Swinnerton
Belinda Luu
Clinton Zimmerman
Billie Mabee
Jacq
Andre
Juanita Lennox
Gareth D'Souza
Sulaiman Bin Ahmed
Belinda Luu
Clinton Zimmerman
Billie Mabee
Jacq
Andre
Juanita Lennox
Gareth D'Souza
Sulaiman Bin Ahmed
Jeff L.
Derek W.
Sabrina C.
Danny K.
Melvin J.
Kevin C.
Kim N.
H L.
Linda T.