Wagyumafia The Cutlet Sandwich

Awesome. Thanks guys for a great night. Insanely good. Had the place to myself and as a result was able to spend time and learn so much about the process, background and approach to preparation.

The sandwich’s highly recommended and very tasty but the restaurant very small and expensive, if you like sando this is the best choice

The experience is lackluster for the price! The sandwich was ok, have had better from an organic grass fed steak on a grill in my backyard. We ordered two sandwiches, and realized after we paid, that it was $400 worth of sandwiches! You pay for the gold flakes. Even if the sandwiches were $40 a piece it would be a stretch… Don’t waste the money - try a different place, check the price, and don’t get taken. The atmosphere is nothing special at all, and played very ADD type music.

I stumbled across this sandwich place and I could not stop thinking about it for days. I decided I wanted to treat myself on my last night in Tokyo with my left over JPY. I spent the whole day reading the google reviews and they were equally good & bad. I was a little nervous about spending $100 on a sandwich after reading the reviews but I’m glad I didn’t let that stop me from visiting. The steak was cooked perfectly, it was SO soft, it basically melted in my mouth. The truffle fries were delicious, make sure you order these and whatever you do DO NOT share them. I can tell that a lot of thought was put into crafting this simple yet delicious sandwich with the thin layer of the sauce that was delicious enough to enjoy but subtle enough to not overshadow the flavour of the wagyu. The texture of the toasted bread also complimented the softness of the wagyu perfectly. I was pleasantly surprised when it came out with a bit of gold leaf on it, it just added that special little touch. The customer service was also lovely, the young man who served us was very friendly, he handled the food so delicately. It was therapeutic to watch him prepare the sandos with so much care. Although I wish that he gave us the corners that he cut off those sandwiches for presentation because I would’ve loved to eat them too. Wagyu is expensive, it is a luxury to be able to eat such a deliciously crafted meat. The restaurant, although very cosy and charming did not look like the type of fancy place that you would be spending over $100 in. I can see how people who left harsh reviews would have felt like this place was a little over priced. However as someone who absolutely loves wagyu and does see the value in it, I thought it was worth every dollar. I would love to come back for a special occasion one day and splurge on another mouth watering sandwich by Wagyu Mafia. My friend and I really enjoyed our sandwiches, definitely one of the best sandos we’ve ever had!

Really friendly staff! We had the Zabuton fillet and the Gigolo minced patty. Both were excellent cooked well. We also tried the truffle fries, they were very tasty but were a small portion and a little cold.

Probably the best sando I’ve ever had. But it better be the case, given the price! Come for the hype, it’s a one on one experience, the food is great but pricey. So be clear why you want to splurge on this and don’t think twice!

We tried the ozaki sirloin, the ozaki tenderloin and the truffle fries. This was a very expensive snack. The truffle fries were great but the katsu sando was a bit chewy, not the melt in your mouth type of meat you would expect for the price. This place left us wanting more, so we headed to a convenience store after to grab dinner. Tip: prices are shown in USD, add 00 to get the price in yen

Really amazing sandwich and worth the experience, however it was ruined by the service. The sandwich was $150, which is fine, and it came with a slice of a small pickle. I asked for a second slice because it went with the sandwich well, and they said it would cost 1100 yen ($11) for another slice of pickle. You can see how small it is in the photo, I just feel like thats really off considering the price of the sandwich. Really ruined the experience for me. I also feel like the service was quite gimmicky, we just wanted to enjoy the experience but they made us film the waiter bringing it out and then asked if they could post us on social media. Not exactly a classy establishment.