Step into this charming gelateria for a taste of Florence’s finest artisan gelato and decadent pastries, all crafted with love by a family steeped in tradition.
"Pallabazzar recommends Vivoli's for gelato, where you can still taste Buontalenti, a flavor invented for the Medici." - Travel + Leisure Editors
"Vivoli, which dates back to 1929, is Florence’s oldest gelateria. The shop is delightfully old-fashioned, with wood and tiled walls and handmade—well, everything. There are no cones here—only cups—and the only ingredients that are purchased externally are pistachios and hazelnuts. Otherwise, everything else is grown by the family that owns the shop. The gelato, meanwhile, is made from natural ingredients, without any additives, preservatives, emulsifiers, or dyes. There are also cookies, tarts, and rice puddings, as well as a number of traditional Florentine frozen desserts, including marengo , made with puff pastry, sponge cake, and house-made meringues." - Bridget Arsenault
End any meal or afternoon with homemade ice creams at Vivoli made with the freshest cream and organic eggs.
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Luke Shearman
Bryan Hill
Juan Londono
Yashwant Raizada
Reza Mak
JJ Jones
Jonathan Kauch
L Han
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