Vin Rouge

"Sometimes all life needs is a classic steak frites. Or maybe moules mariniere? Cassoulet? Vin Rouge’s menu reads like a classic French bistro greatest hits list. As the weather warms, a table at weekend brunch in the walled patio is a coveted reservation. The wine list is an oenophilic Francophile’s dream." - Matt Lardie

"Sunday brunch at Vin Rouge is practically a Durham institution. Whether dining inside the cozy bistro-like space or out on the airy patio, diners dig in to dishes like eggs Florentine, ham and gruyere omelette, and fluffy French toast. A classic brunch cocktail menu consisting of a mimosa, a French 75, a kir royale, or a bloody mary round out the experience." - Matt Lardie

"French food and romance seem to go hand in hand, and one step inside Durham’s Vin Rouge will make anyone feel as though they’ve been whisked away to Paris. Classic French food pairs with an extensive French wine list, all served in an intimate setting full of little corners to hide away in. In warmer weather opt for the romantic walled patio, where couples can spend the night sharing bowls of steaming moules frites, tender trout amandine, and a truly indulgent gratin de macaroni." - Matt Lardie

"Vin Rouge’s VR burger and frites used to be a weekly feature, but as of late, it’s a mainstay for both dine-in and takeout. “I’m a burger traditionalist and It’s one of my favorite burgers,” says chef Matt Kelly. Not only is the patty, crafted with Brasstown Beef ground beef, standout, but the burger is dressed up with Gruyere cheese, caramelized onions, Dijonnaise, and thick-cut bacon sandwiched between a brioche bun — served with onion soup dip and, naturally, frites." - Jenn Rice

"My first meal out in Durham at Vin Rouge over the summer." - Erin Perkins