Via del Portello, 2r

"Making candies for nearly 200 years Take one step inside this stunning candy shop and be breathlessly taken back in time - nearly 200 years! Lining the back are glass jars of every color candy, and the front cases are stuffed to bursting with chocolates, gianduja (think nutella), and candied fruits. If you come during the Easter season, make sure you try the Ravioli di Carnevale - small confections made of almost paste stuffed with morsels of chocolate-hazelnut cream."

"Making candies for nearly 200 years Take one step inside this stunning candy shop and be breathlessly taken back in time - nearly 200 years! Lining the back are glass jars of every color candy, and the front cases are stuffed to bursting with chocolates, gianduja (think nutella), and candied fruits. If you come during the Easter season, make sure you try the Ravioli di Carnevale - small confections made of almost paste stuffed with morsels of chocolate-hazelnut cream."