Tiffany B.
Yelp
Luckily, this was pretty close to the Sheraton, so we went here for breakfast one morning and were pleasantly surprised by the lovely, vintage interior--love the Victorian old shop vibe. This place offered what I call a "carbonanza" --a bonanza of carbs. Every form of pastry, bread and dessert you could dream up can be yours here. The #1 thing we went for was the chocolate pastel de nata, which we saw nowhere else, and is, as you might imagine, awesome. Not sure if I was there on an off day, as others raved about the croissants, so I was expecting some Parisian amazing croissants, but it was really dry and underwhelming. That's why it didn't get 5 stars from me. Loved our waiter. He anticipated that we might pay with a 20, and when we did, he took one tray off the top, to reveal the exact amount of change, which felt like a magic trick. We all laughed and it just made the stop more memorable. He didn't speak English, but we managed just fine. If you want to find one of the vintage/ historic spots with desserts that is not flat-ass packed with people, this is a good alternative. It wasn't empty, but way more mellow than one of the main tourist district dessert stops.