Nestled in a charming passageway near the Palais Royal, Verjus dazzles with its New American fare and cozy wine bar, blending fun bites and a vibrant atmosphere.
"One of San Francisco’s biggest pandemic comeback stories roared to life in early November as Michael and Lindsay Tusk introduced version 2.0 of their very popular wine bar, Verjus. In revamping the restaurant for its 2024 reopening, the Tusks left certain things untouched: The bistro-like design, crimson ceiling, and marquee menu board; the convivial and energetic vibe. New to Verjus is a cocktail list, a new menu of contemporary bistro fare from chef Walker Stern, and an installed DJ booth." - Dianne de Guzman, Lauren Saria
"There are some great underground lounges and fancy cocktail bars in the Financial District, but none are as cool, lively, or laid back as Verjus. This natural wine shop and restaurant plays old records, and the wine is organized on book shelves that reach the top of the shiny red ceilings. You will browse them for a new favorite bottle before sitting in the big cozy booth next to the bar to drink orange Chenin Blanc or split French and Spanish small plates with friends. Everything at Verjus is good, but we like the pate en croute, and if you’re in the mood for something sweet, get the french toast - it’s one of the best desserts in the city." - will kamensky
"When American couple Braden Perkins and Laura Adrian moved to Paris, they didn’t start with a restaurant: Instead, they cultivated their reputation through a series of under-the-radar dinner party-style seatings—hosted out of their apartment. Called Hidden Kitchen, you could only land a reservation by booking online. The concept—and cooking—was so popular, the duo opened a permanent location, called Verjus, in 2010, situated in a small passageway across from the Palais Royal. It’s distinctly New American and it’s delicious: If you can’t stomach the prices (the tasting menu is 60 euros), hit the bar a vins next door (they also have a sandwich shop)."
"When American couple Braden Perkins and Laura Adrian moved to Paris, they didn’t start with a restaurant: Instead, they cultivated their reputation through a series of under-the-radar dinner party-style seatings—hosted out of their apartment. Called Hidden Kitchen, you could only land a reservation by booking online. The concept—and cooking—was so popular, the duo opened a permanent location, called Verjus, in 2010, situated in a small passageway across from the Palais Royal. It’s distinctly New American and it’s delicious: If you can’t stomach the prices (the tasting menu is 60 euros), hit the bar a vins next door (they also have a sandwich shop)."
"Lovely wine bar and dining room with seasonal tasting menus from Braden Perkins and Laura Adrian." - Maria Yagoda
