"One of San Francisco’s biggest pandemic comeback stories roared to life in early November as Michael and Lindsay Tusk introduced version 2.0 of their very popular wine bar, Verjus. In revamping the restaurant for its 2024 reopening, the Tusks left certain things untouched: The bistro-like design, crimson ceiling, and marquee menu board; the convivial and energetic vibe. New to Verjus is a cocktail list, a new menu of contemporary bistro fare from chef Walker Stern, and an installed DJ booth." - Paolo Bicchieri
Will Brinkerhoff