Vapiano

I’ve been dining at this Vapiano for nearly seven years, and here’s what you can expect: The service can vary depending on how busy they are, but overall, it’s consistently good. The food quality keeps me coming back. Over the years, it has remained delicious and reliable. The atmosphere is always enjoyable, whether upstairs or downstairs. The décor adds to a comfortable, inviting setting, perfect for sharing drinks, pizza, or pasta with friends and family. Vapiano is my go-to spot for a quick, tasty meal in a welcoming environment. It’s great for sharing good food with loved ones, and I recommend it for casual dining.

Rude and dirty staff, we asked some questions to a man, he was big, with a beard and black hair some questions about the menu and he answered very disrespectfully and also he hit things hard. Then we were already eating and we went to ask for bread and he was picking his nose! The bread we ordered he took it with that hand and without gloves. Also the salad didn't have shrimps and meat like we asked for, it only had like 2 when in other vapianos the amount is more. Simply disgusting and they also asked for a tip…

I waited 1 hr in line to get served, way too long service. Only 4 people in front of me. One person in the family ordered pizza and was already done by the time we got to the table. Used to be much better service, never go during lunch, it’s simply not worth it

Good food for the price. The service was a bit slow (we waited like 35min in the queue), but maybe because it was a Thursday night…

We ordered the Gamberi and Granchi Di Fiume, cooked by the same person at the same time. The Gamberi had twice the salt while the Grabchi was bland. Worst still, the campanelle was soggy for both dishes, and just felt like lumps of flour. Salad was good. Felt fresh and crispy. Just like another review, the concept is weird and rather bad in exection. If two people want something different, they easily end up eating on their own because of the different queuing time for different kind of food. Even when we both wanted pasta, I was confused about how to make it work for us. I ended up queuing for the salad first, took it back to the table to share, then I went back to order and wait a while for our pasta. If I did it in one go, I felt that it would have taken ages before we could eat, or I have to leave the salad on our table for ages... The seating area downstairs was way too hot.

Cool place, you get to choose your pasta and have it cooked right in front of you, so you can customize it and have it done to your exact liking. They use fresh pasta and I think it makes so much difference in the texture of the dish. Their desserts were meh though, I would skip them. Also to add, for a restaurant it Switzerland this was moderately priced without compromising on the quality of the food.

It was very interesting experience for us. It’s like a small open kitchen for pasta and ravioli. You come to the cook, order your pasta or raviolis and they open the package in front of you and cook it. So cool))) Everyone is super friendly and fast, very efficient. And they were packed. Surprisingly the food was good))) There are 2 floors of seating areas.

It’s all happening here , tasty food , Very Very friendly staff , special thanks to chef JUANA , and her assistant, the serve with passion and love , much as gracias , son muy hambles ,