Nestled along Highway 101 in Encinitas, this beachy bistro serves up vibrant Mediterranean plates and a solid wine selection in a cozy patio setting.
"Valentina’s three-course Thanksgiving meal is $55 for adult and $15 for children. Some highlights are yellow corn soup and a Chef’s Thanksgiving plate with both white and dark meat." - Darlene Horn
"With abundant outdoor seating, this North County restaurant off the 101 oozes Spanish beach vibes. Valentina’s solid wine list (along with its off-the-menu bright Aperol spritz cocktail) pairs well with Mediterranean specialties like gambas al ajillo and Mediterranean sashimi." - Helen I. Hwang, Candice Woo
"This beachy white-shingled restaurant on Highway 101 in Encinitas is the ultimate spot for a low key date night. Couples can often be found canoodling on the patio hung with lights, and Chef Alex Carballo's well rounded menu, which draws inspiration from Mexico, France and Italy, is filled with shareables dishes. Try charred octopus and potatoes with piquillo pepper and skirt steak and frites with chimichurri. The affordable wine list has a wide array of wines by the glass from lightly effervescent Vinho Verde to dark and earthy Malbec from Cahors, France. Don't skip dessert. The baked to order espresso chocolate cake is sinfully good."
"This beachy white-shingled restaurant on Highway 101 in Encinitas is the ultimate spot for a low key date night. Couples can often be found canoodling on the patio hung with lights, and Chef Alex Carballo's well rounded menu, which draws inspiration from Mexico, France and Italy, is filled with shareables dishes. Try charred octopus and potatoes with piquillo pepper and skirt steak and frites with chimichurri. The affordable wine list has a wide array of wines by the glass from lightly effervescent Vinho Verde to dark and earthy Malbec from Cahors, France. Don't skip dessert. The baked to order espresso chocolate cake is sinfully good."
"Influenced by European bistros, this casual neighborhood restaurant and wine bar is located along the 101 in Leucadia. Its eclectic menu has something for everyone, from fresh oysters to steak tartare, paella, and braised lamb." - Darlene Horn