Uri Buri

Seafood restaurant · Acre

Uri Buri

Seafood restaurant · Acre

4

Ha-Hagana St 2, Acre, Israel

Photos

Uri Buri by null
Uri Buri by Photo by Sivan Askayo
Uri Buri by Sarit Goffen
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null
Uri Buri by null

Highlights

Perched by the sea with stunning views, this lively spot serves up fresh seafood and creative dishes, making it a must-visit in Israel.  

Featured in Eater
Featured in Afar
Placeholder

Ha-Hagana St 2, Acre, Israel Get directions

uriburi.co.il
@uri_buri_akko

₪200+

Information

Static Map

Ha-Hagana St 2, Acre, Israel Get directions

+972 4 955 2212
uriburi.co.il
@uri_buri_akko
𝕏
@2eatcoil

₪200+

Features

wifi
payment credit card
reservations
reservations required

Last updated

Mar 4, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@afar

"Dine on Fresh Seafood and Fish in Ancient Acre Housed in an Ottoman-era stone building beside an old lighthouse at the port of 'Akko (Acre), Uri Buri restaurant has been serving fine fish and seafood for more than30 years. Must-try dishes include salmon sashimi in soy sauce with wasabi sorbet, and a Thai fish chowder with coconut milk and basil leaves. Owner and chef Uri Jeremias has had a long-standing relationship with the sea: His first two jobs were as a diver and a fisherman. Jeremias also owns the Efendi Hotel nearby, as well as the ice cream parlor up the street from Uri Buri. So for dessert, stroll by and try some of the unique flavors on offer, such asdate, cinnamon, and rose."

The Best Restaurants in Israel
test
@afar

"Uri Buri Restaurant, located in Akko, Israel, is renowned for blending flavors and fostering religious coexistence. The restaurant overlooks the Mediterranean and employs a mixed staff of Arabs and Jews. Chef Uri Jeremias, who has been running the restaurant for 30 years, focuses on fish dishes with a Middle Eastern flair, occasionally incorporating elements from Peru, Japan, and Greece. The restaurant is noted for its loose tasting menu that accommodates diners' allergies and preferences, ensuring a delightful experience." - Sara Lieberman

In Israel, Uri Jeremias Unites Both Flavors and People - AFAR
test
@eater

"One of Israel’s most acclaimed restaurants, Uri Buri, whose famed “bearded chef” shows off his lifelong obsession with the ocean." - Eater Staff

The Best Travel Cities for Street Food and Restaurants in 2020 - Eater
test
@eater

"The whole country has heard of Uri Buri and Uri Jeremias, the legendary white-bearded chef who has become synonymous with his famous restaurant; fans know him simply as Uri Buri. He opened this unpretentious fine-dining restaurant back in 1989, providing possibly the best seafood in Israel right in front of the ocean. The chef’s curiosity, which rivals that of Le Petit Prince, makes the food stand out. He is always questioning guests’ palates while using top-notch ingredients without unnecessary adornment, letting diners focus on the balance of flavors. Locals love dishes like sashimi salmon with wasabi sorbet or the mix of seafood atop ptitim, Israeli couscous. Vegan options are available as well. The tasting menu, priced at 220 shekels ($63), gives you course after course of surprisingly creative plates, quickly revealing why this restaurant is on every best Israeli restaurant list. [$$$]" - Keren Brown

The 16 Best Restaurants in Akko, Israel - Eater
test

Peter Oz

Google
Delicious, casual, fine, perfect. A most if visiting Israel! Just 2 hours from Tel-Aviv and 30 mins from Haifa, you have the best possible place to dine with a beautiful sunset, delicious, non-pretentious food and great atmosphere. 5 stars!

Yiya Ba

Google
This is a wonderful place for seafood! They do offer vegetarian choice if you are vegetarian but meeting friends there, you’d be fine. We really enjoyed everything we ordered and they are all delicious. I’d recommend the Bruschetta, St. Peter’s fish, octopus and their cerviche. For the main course, they are so tasty and it is a fair size. Be mindful for the number of things you order. We had mixed seafood with couscous and sea bass in a cauldron. We ended up taking the latter dish to go. Overall, this had been a true finding experience. It’s great and also quite friendly with kids. The only caveat is you might get loud and annoying people talking very loudly next table…

Yarden

Google
We had a delicious meal. The dishes had precise flavors. Flavors that are not tasted in every restaurant. The food was very fresh. The service was excellent. All the recommendations were excellent. Excellent cocktails, wonderful view of the sea. What else is needed?

Jonathan Gan

Google
One of the best restaurants in Israel! Best seafood dishes, with unbelievable combination of tests, color and flavors. Services is very good and highly recommended to book a table in advance. After reconstruction, they got back to their original location and the food is great as ever! Enjoy ☺️

Nahshon

Google
Awesome location with a nice view of the sea and the Akko walls. Food is excellent and creatively done (though on the saltier side) The kiwi soup was a very interesting choice of dessert, a flavour burst to say the very least. Portion sizes for the mains were huge (we ordered a half size for the seasonal seafood mix, and was amazed at the portion size). The European sea bass was a good choice - good mixture of lemon and seasoning. For the starters, we ordered the octopus and seviche, both of which were marinated and the pairing of flavours worked wonderously. The bread and butter was a good starter to have (free of charge, which they will refill if you finish). It was so good that I couldn’t stop eating the butter! The seafood soup was a pleasant to drink. Make sure to order the big portion, or it will come in an espresso cup!! (Similar size to our kiwi soup!) Finally, the staff were very nice and patient. They took the time to clarify any questions we have regarding the menu. Lovely to have dined here

ariel kotzer

Google
we had an early dinner with friends and opted for the tasting menu, a wise choice, as you get to taste much more than you would if just ordering off the menu. everything was delicious and some of the dishes even went beyond that. the service was very good, not your european pro level, but friendly and attentive. we paid 250 ils per person including tip, but brought our own wine, so be advised prices are hefty, which also means the clientelle is well to do or diplomats and kings.

Lin M.

Google
What a fantastic dining experience. We opted for the "tasting menu", which is essentially staff's choice from the menu. They adjust the dishes to your preference, but every round is a surprise. I must admit that every single dish we got to try was very good and delicious. The staff was friendly and attentive. The experience is not cheap in overall, but still very recommended. Would definitely come back when possible.

Boris Rubin

Google
In my opinion it is one of the best restaurants in Israel. All scallops, mussles, fish are extremely fresh. My favourites are shrimps with artishok, perfect cevice, bruchetta with smoked fish. Very good service, especially for Israel, good atmosphere. For sure i ll return. Strongly recommend to visit, it was a very good experience.