Dive into a vibrant eatery where classic Cretan dishes meet stunning Ancient Greek murals, all served with warm hospitality and a touch of local flair.
"This impressive restaurant in the heart of Hobart serves authentic and delicious Greek food using locally sourced Tassie products. Try the warm phyllo-wrapped feta with Cretan honey and black sesame, or calamari cooked in a rich sauce of tomato, cinnamon, cumin and bay leaves. Finish off with baklava served with house-made hazelnut ice cream."
Suzy Matthews
Sia
Sneha Reddy
Tina Will Hashim
Tina Magann
Tom Tragear
Fabio Gesmundo
Jessie Stuart
Suzy Matthews
Sia
Sneha Reddy
Tina Will Hashim
Tina Magann
Tom Tragear
Fabio Gesmundo
Jessie Stuart
Tung D.
Lou E.
Lenora B.
Teri A.
Beth T.
Mem R.
Ralph K.
Brian L.
Steph D.
Sarah M.
Maria P.
Christiane D.
Mike H.
Ellyn C.
Atsushi Y.