Untable

"A Thai newcomer in Cobble Hill, Untable features creative entrees like 'What the Hell' fried rice and soupless khao soi with beef in a Chiang Mai-style curry." - MICHELIN Guide

"Untable opened last fall alums of Thai restaurants, Somtum Der and Ugly Baby. The tagline is “unconventional Thai food” and it largely keeps to the promise with dishes like a super hot “what the hell” fried rice. Check out the specials and Instagram as far as what to order from its often changing menu. The restaurant has recently attracted attention from Michelin." - Eater Staff

"This cozy, Thai newcomer in Cobble Hill lists a “What the Hell” fried rice on the menu with 12 chili symbols. True to its name, the entrée is ferociously spicy, but this restaurant is so much more than a fiery dare. Entrees are where chef Rachanon Kampimarn shines brightest as he takes core flavors and delivers them with a certain level of flair. The soupless khao soi with beef tossed in a Chiang Mai-style curry is arguably the most successful riff on the menu, followed closely by a very light yet bold green curry that comes paired with a strikingly tender grilled chicken thigh and a bowl of purple rice berry. Pay close attention to specials: Fried branzino with fried garlic and chili sauce was a bone-in affair worth all the fuss and more." - Michelin Inspector

"This cozy, Thai newcomer in Cobble Hill lists a “What the Hell” fried rice on the menu with 12 chili symbols. True to its name, the entrée is ferociously spicy, but this restaurant is so much more than a fiery dare. Entrees are where chef Rachanon Kampimarn shines brightest as he takes core flavors and delivers them with a certain level of flair. The soupless khao soi with beef tossed in a Chiang Mai-style curry is arguably the most successful riff on the menu, followed closely by a very light yet bold green curry that comes paired with a strikingly tender grilled chicken thigh and a bowl of purple rice berry. Pay close attention to specials: Fried branzino with fried garlic and chili sauce was a bone-in affair worth all the fuss and more." - Michelin Inspector

"This cozy, Thai newcomer in Cobble Hill lists a “What the Hell” fried rice on the menu with 12 chili symbols. True to its name, the entrée is ferociously spicy, but this restaurant is so much more than a fiery dare. Entrees are where chef Rachanon Kampimarn shines brightest as he takes core flavors and delivers them with a certain level of flair. The soupless khao soi with beef tossed in a Chiang Mai-style curry is arguably the most successful riff on the menu, followed closely by a very light yet bold green curry that comes paired with a strikingly tender grilled chicken thigh and a bowl of purple rice berry. Pay close attention to specials: Fried branzino with fried garlic and chili sauce was a bone-in affair worth all the fuss and more." - MICHELIN Guide