Union Rooftop
Bar & grill · Downtown West
731 Hennepin Ave #1, Minneapolis, MN 55403
Highlights
This chic rooftop spot serves up classic American bites amidst skyline views and a lively atmosphere, perfect for brunch or dinner with a show.
This chic rooftop spot serves up classic American bites amidst skyline views and a lively atmosphere, perfect for brunch or dinner with a show.
"What has become ground central for drag queen brunch is throwing back its retractable rooftop for a huge Pride party. It’s standing room only and there will be drag performances plus half the ticket cost will benefit OUTFront Minnesota. The party runs from 9 am to 7 pm." - Joy Summers
"Featuring top quality burgers, sandwiches, wings, and other American fare, the Union Bar & Grill is fantastic choice for a dinner date. Its most stunning feature is the year-round glass enclosed rooftop -- it will blow your mind. The main floor dining area is a great spot for grabbing a beer and watching the Vikings!" - TheSiteEdge Web Design & SEO
"This rooftop patio in downtown Minneapolis is home to wildly popular drag brunches by Flip Phone. Union Rooftop’s trademark feature is their retractable, glass-enclosed rooftop, which arcs over the dining area. Union serves truffle fries and ricotta beignets rain or shine." - Eater Staff
"Rain, shine, or snowpocalypse, warm up at Union’s heated rooftop solarium, which has great views of the Minneapolis skyline. While bottomless mimosas might be a brunch staple, try the blueberry version—it’s made from locally-distilled Tattersall blueberry liqueur, champagne, pineapple, and lemon. Anything on the menu that seems a little extra is a sure bet, like the beignets with a Nutella dipping sauce and the toast loaded with shrimp, guacamole, and even more fresh avocado. And if snow starts coming down, at least you can watch from the comfort of a solarium while sipping on a drink. " - stacy brooks
"Rain, shine, or snowpocalypse, warm up at Union’s heated rooftop solarium, which has great views of the Minneapolis skyline. While bottomless mimosas might be a brunch staple, try the blueberry version—it’s made from locally-distilled Tattersall blueberry liqueur, champagne, pineapple, and lemon. Anything on the menu that seems a little extra is a sure bet, like the beignets with a Nutella dipping sauce and the toast loaded with shrimp, guacamole, and even more fresh avocado. And if snow starts coming down, at least you can watch from the comfort of a solarium while sipping on a drink." - Stacy Brooks
