Underdog is a trendy Korean-inspired wine bar and restaurant in South Austin, offering a stellar menu of innovative dishes and an impressive wine selection.
"A Korean American wine bar and bottle shop in Bouldin Creek, set to close on Saturday, March 8. The space will be transformed into a neighborhood restaurant by May 2025." - Courtney E. Smith
"The Bouldin Creek Korean American wine restaurant offers a nifty happy hour where discounted dishes like a la carte oysters, steak frites, and Korean fried chicken wings are paired with specific discounted wines and beers. It runs from 5 to 6 p.m. Wednesday through Saturday and all night on Tuesday from 5 to 9 p.m. There are indoor and outdoor dine-in services." - Darcie Duttweiler
"The Bouldin Creek Korean American wine restaurant has three private dining options. There’s the 12-seat private dining room, the 20-standing wine shop, or the full-on restaurant for up to 120 people." - Erin Russell, Nadia Chaudhury
"The also-nicer Bouldin Creek restaurant focuses on Korean American cuisine paired with a top-notch wine list. Food-wise, there are charcoal-grilled meats and vegetables like galbi and mushroom skewers, Korean fried chicken, and various kimchi. The hansik menu is a perfect way to experience everything the restaurant does well, with dishes ranging from the scallion pajeon to ssam, plus wine pairings. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"The fried chicken at the Bouldin Creek wine restaurant is a Korean-American-Australian amalgamation made with nori seasoning and served with shiso ranch and Korean and American pickles. There are indoor and outdoor dine-in services." - Nadia Chaudhury
