6 Postcards
Nestled in the Rosselli Hotel, Under Grain offers a chic, intimate cellar dining experience with a tailor-inspired twist and exquisite Mediterranean cuisine.
167 Merchants Street Valletta, 167 Merchants St, Valletta VLT 1174, Malta Get directions
$$$$ · Menu
"Enter the Rosselli Hotel and descend via the lift to this elegant cellar restaurant, where you walk past the kitchen before entering into a dining room with a vaulted stone ceiling and dark, moody décor. Under Grain is inspired by Merchant Street’s former tailor shops and evidence of this theme is all around, from the sewing pattern menu to the clothing displays – and even a pin-cushion bill-holder.As a tailor would create something exquisite from cloth, the chef here does the same with fine ingredients, skilfully applying his talent to produce a beautiful end product. Expertly cooked Mediterranean dishes burst with bold, gloriously harmonious flavours and, while their base may be classic, the overtones are modern. Professional, personable service and a relaxed atmosphere add to the experience. The wine list is well-chosen and contains plenty of gems from the world, especially from Italy and France." - Michelin Inspector
"One of the five restaurants awarded One MICHELIN Star in the 2022 Guide and retains their Star status for another year." - The MICHELIN Guide UK Editorial Team
"We take a closer look at Under Grain, a delightful cellar restaurant in Malta’s capital, Valletta. The Rosselli Hotel is a beautifully restored 17th century palazzo – the former home of one of the Knights of Malta – situated on Merchants Street, in the heart of the capital. On street level, you will find the hotel’s informal, all-day restaurant, 'Street', but slip through the secret sliding door and descend the stairs and you arrive in 'Under' : a dark, stylish basement restaurant with a vaulted ceiling, plush seating and striking black marble-topped tables." - Le Guide MICHELIN
"This relaxed and elegant cellar restaurant is inspired by the tailoring profession and features quirky details such as a sewing pattern menu and the use of tailor’s chalk to mark your chosen dishes. Like a tailor, the chef is skilful with his hands, creating well-balanced modern Mediterranean dishes which burst with flavour." - The MICHELIN Guide UK Editorial Team
"For standout sit-down meals, book a table at Valletta's Under Grain (entrées from $20)."
