Tyubeteyka

Excellent dinner, large portions. Service could be better but hey its all about the food 🥘🍲, best borsch🥣 tasted, lamb chops thick and juicy 🥩. Tasteful shashliks and kebabs, bountiful salad 🥗...homey ambiance, a must return 📢 definetly!

Beautiful inside and outside... Great restaurant that served amazing and tastier food in Almaty. One of the best i can say. Noodle soup bit salty when getting cold and that's normal. Beautiful interior. Nice decorated .

Very nice location, tasty Ouzbek Pilaf options, fast service (but we were there at noon and there were few people lunching!), beautiful garden and open air tables. There is a dedicated smoking corner available. This restaurant is expert on pilaf. I can not say it is best in town but worth trying. There is only few thing that I can critize, the first one is the fog'n food smell comes from chimneys of the restaurant when there is a wind. So it smells food. If you are sensitive about the smells, (for instance pregnant ladies) you may be uncomfortable. Another thing is that there is no plug in near any table. So I think you can not work and dine here. So i say try it at least once at unbusy times 👍

One of the most delectable plov dishes with fatty meat. Their entire menu is exceptionally delightful.

If you go to the restaurant just for food and you don't care about service and atmosphere when it's good. Waiters are super grumpy, no one speaks English 😑 Because of the misunderstanding we wasted money, it was not cool at all. So food was great, traditional stuff, but service was terrible 😕

Nice setting. Meals were serve in beautiful ceramics. Had the lamb cooked in cauldron. Not great but next time will try the shish kebabs. The traditional sweets dessert was not great. Expect to spend about KZT4000 per person.

Delicious Central Asian cuisine. Nice traditional decoration and a huge selection of national dishes and shashliks. The food is delicious. The service could be improved though.

3 stars is maybe harsh but I give this rating with good reason. To begin with, the good points: nice outside seating area, the freshly baked bread was great, live singer was fun, menu in English. The bad point, and unfortunately the most critical: my food really wasn't very nice. I ordered a dish described as a "perch stew". Rather than a stew, what I received was deep fried, breaded perch on an insufficiently small cream sauce. The fish was really overcooked - dry fish and hard breadcrumbs, plus the oil was not fresh and left an unpleasant taste. For all the good things about this place, if the food is below standard then it's hard to give a very positive review. Guys, Google what stew means and either change the recipe or update the menu.