Tu pang

Whenever I walk into a new restaurant, get greeted like an old friend by a charming crew, followed by one of the most amazing meals ever, then that day is a great day in my book. And today was one of those days as the Chef and his crew here at Tu Pang prepare and serve a truly fantastic meal. The no-menu multi-course meal is envisioned and created and then executed by a fabulously talented and skilled Chef who takes top level (mostly Taiwanese) ingredients and magically turns them into artistic and scrumptious creations that leave you tasting and guessing and savouring every morsel of every plate. As he and his staff bring each course to the table, one will receive a thorough explanation of the origin of the ingredients as well as the thought behind the dish which actually is a big part of the experience of eating here in itself. I won't go into the individual dishes as they vary from day to day according to season and availability, but the duck breast alone was probably the most savory and exciting and yummy duck breast I've had in my life as it was aged and smoked and seared and plated to absolute perfection. The restaurant is situated in a 60-year-old cosmetics factory that's been converted into workspaces and coffee shops and this wonderful place, and so the architecture and layout and decor add to this splendid experience. Make sure to make a reservation and enjoy a truly memorable meal at Tu Pang. 👏🫰👏

What a fantastic way to ring in the new year and celebrate our honeymoon. Chef and his staff provided incredible service that made our honeymoon celebration extra special. Chef's tasting menu was creative and delicious and was full of surprises. The wine pairings were perfect for each course. This restaurant deserves a Michelin Star! Keep up the good work team! Your creativity and delicious food is something special! Thank you

We had lunch here and it was outstanding. 10/10. Every dish was unique, presented well and great tasting. The service was excellent, special shout out to Jackson and Yang for taking care of us. Even the chef who is a true artist came over and talked to us. Every part of our meal was incredible I highly recommend if you are in Taichung even for one day to go eat at Tu Pang.

Thank you to The Kitchen. The entire experience from the presentation of the food and the thoughtfulness of the chef, allows one to fully understand the vision of the kitchen. The staff is lovely with very attentive hands. The ingredients very fresh and flavorful. At times one has to close their eyes to experience the flavors. Vegetarian and vegans are welcomed here as the chef can play with his creative mind and serve whatever is needed.

The dishes are very delicate. Bloody delicious fish with cauliflower cream! Very crispy and juicy duck skin. It's really worth giving this restaurant a try as the chef and staff pay great attention to the details of dishes, creativity, and dining experience.

Great food and nice environment. Thanks chef being so patient to the kid and providing extra treat. Love the detailed for connecting with the original location as “a cosmetic factory”.

Hidden in the alley in the West District, Tu Pang is a unique place to dine. Owner/chef is enthusiastic and knowledgeable about local ingredients, and dedicated to promoting seasonal and regional harvests and fresh catches. The restaurant is cozy and food is good, and at thee d of the meal, chef/owner will come out from the kitchen and share his philosophy and story for the food he designed for the guests. There’s always something new about this place, and always some new knowledge to take home with a satisfied meal.

Everything about this place is great. Friendly and professional staffs, great atmosphere, very unique selection of seasonal menu and I just love how they have great control on amount of customers in the restaurant. Excellent food exclusively made with locally sourced ingredients in Taiwan. Very very authentic. This place is highly recommended to anyone from overseas!!! Come and have a taste you ll never regret. Please give this place a Michelin star. 一定會再帶家人朋友回訪，謝謝主廚和團隊

Whenever I walk into a new restaurant, get greeted like an old friend by a charming crew, followed by one of the most amazing meals ever, then that day is a great day in my book. And today was one of those days as the Chef and his crew here at Tu Pang prepare and serve a truly fantastic meal. The no-menu multi-course meal is envisioned and created and then executed by a fabulously talented and skilled Chef who takes top level (mostly Taiwanese) ingredients and magically turns them into artistic and scrumptious creations that leave you tasting and guessing and savouring every morsel of every plate. As he and his staff bring each course to the table, one will receive a thorough explanation of the origin of the ingredients as well as the thought behind the dish which actually is a big part of the experience of eating here in itself. I won't go into the individual dishes as they vary from day to day according to season and availability, but the duck breast alone was probably the most savory and exciting and yummy duck breast I've had in my life as it was aged and smoked and seared and plated to absolute perfection. The restaurant is situated in a 60-year-old cosmetics factory that's been converted into workspaces and coffee shops and this wonderful place, and so the architecture and layout and decor add to this splendid experience. Make sure to make a reservation and enjoy a truly memorable meal at Tu Pang. 👏🫰👏

What a fantastic way to ring in the new year and celebrate our honeymoon. Chef and his staff provided incredible service that made our honeymoon celebration extra special. Chef's tasting menu was creative and delicious and was full of surprises. The wine pairings were perfect for each course. This restaurant deserves a Michelin Star! Keep up the good work team! Your creativity and delicious food is something special! Thank you

We had lunch here and it was outstanding. 10/10. Every dish was unique, presented well and great tasting. The service was excellent, special shout out to Jackson and Yang for taking care of us. Even the chef who is a true artist came over and talked to us. Every part of our meal was incredible I highly recommend if you are in Taichung even for one day to go eat at Tu Pang.

Thank you to The Kitchen. The entire experience from the presentation of the food and the thoughtfulness of the chef, allows one to fully understand the vision of the kitchen. The staff is lovely with very attentive hands. The ingredients very fresh and flavorful. At times one has to close their eyes to experience the flavors. Vegetarian and vegans are welcomed here as the chef can play with his creative mind and serve whatever is needed.

The dishes are very delicate. Bloody delicious fish with cauliflower cream! Very crispy and juicy duck skin. It's really worth giving this restaurant a try as the chef and staff pay great attention to the details of dishes, creativity, and dining experience.

Great food and nice environment. Thanks chef being so patient to the kid and providing extra treat. Love the detailed for connecting with the original location as “a cosmetic factory”.

Hidden in the alley in the West District, Tu Pang is a unique place to dine. Owner/chef is enthusiastic and knowledgeable about local ingredients, and dedicated to promoting seasonal and regional harvests and fresh catches. The restaurant is cozy and food is good, and at thee d of the meal, chef/owner will come out from the kitchen and share his philosophy and story for the food he designed for the guests. There’s always something new about this place, and always some new knowledge to take home with a satisfied meal.

Everything about this place is great. Friendly and professional staffs, great atmosphere, very unique selection of seasonal menu and I just love how they have great control on amount of customers in the restaurant. Excellent food exclusively made with locally sourced ingredients in Taiwan. Very very authentic. This place is highly recommended to anyone from overseas!!! Come and have a taste you ll never regret. Please give this place a Michelin star. 一定會再帶家人朋友回訪，謝謝主廚和團隊