Tsukiji Outer Market

It’s a huge tourists attraction and especially for large tour groups. Came here on a super chilly and rainy afternoon with huge crowds continuing to go through every single store on the street. Incredibly popular brands and sushi houses are everywhere here - almost always fully packed. Fantastic range of fresh seafood here, especially the fatty tuna. Many of them can be bought to eat on the spot in small portions, but some require you to be seated inside. The stall owners can speak fluent english, most of them at least, as non locals are their main target audience anyways. Hardly ever see any locals here to be honest and with the high prices to pay for, believe the locals may find alternative options elsewhere too.

Tsukiji Outer Market is too crowded, even during off-peak season when we visited. Prices are on the high side, clearly catering to the mostly tourist visitors. The actual fish market (inner market) is no longer there. It's a convenient spot to try a variety of Japanese cuisine and street food all in one location, which is the main positive.

What a vibrant place and such a pleasure to visit the market. The people working at the market are all so lovely and kind. We tried some different dishes like raw oysters (they were huge!), fresh tuna and the omelet on a stick. It was all very fresh and tasty. Would definitely recommend to visit!

It's a tourist attraction, if you go into it knowing that then you're fine. One of those places you gotta visit once, whether you choose to eat or not is up to you. Don't be outraged at the prices they're charging 😂 The food is decent quality, you just end up paying restaurant prices to eat on the street.

Very busy and vibrant place. We've had our best eel rice dish here. It's not the cheapest but certainly worth it. There's plenty of restaurants to choose from and they are priced roughly the same throughout. It's easy to get to via JR line or subway and it's best to visit early in the morning. Most importantly, don't eat before you go. You need space for all those fresh and delicious seafood!

Tsukiji Outer Market 築地場外市場 is a very massive market. It was fun spending hours walking around here looking at all the stores that sell everything you can possibly imagine here. There is so many different kinds of foods, meats, desserts, candy! You can really spend the whole day here to see everything in this market! We definitely recommend if you were in Tokyo to come to this market!

Is it touristy? Yes. Overpriced? Yep. Is it a great breakfast when you just landed in Tokyo and have nothing else to do and you've been awake since 4am? Absolutely. Get here before 9 am and you can avoid the crowds, grab a bite from 10 different stalls and you can have some some fantastic and fresh dishes

The Tsukiji Outer Market was opened in 1935 and once was the world’s largest wholesale fish & seafood market. Today, the market is a collection of food stalls, small restaurants & bars, shops selling food-related housewares. The market is open most days from 6AM - 2PM and it is a SCENE - as well as a symphony for the senses!

The Tsukiji Fish Market was a fun stop! I was a bit skeptical because I kept seeing videos of reviews where people said it was just overpriced and not worth it. However, my boyfriend and I really enjoyed the fish market! We unfortunately had to skip the tuna bowls because the line was so long and they eventually put a sign up that said the line was temporarily closed. No biggie, we ended up eating some tuna elsewhere and it was good. There are tons of foods everywhere! Lots of street vendors and restaurants within the Fish Market. With every item we wanted to try, we would split up and each wait in a line and then regroup to eat our food items. We were stuffed! But, everything was so good! For some sit down spots, like the drinking areas, the shop owners were so nice and welcoming. Definitely make a stop here! Just FYI, it does get pretty crowded.

Its a fun experience but not how it once was when the fish market was still there. There are still lots of venders and new food too. I would say there seafood is still taste fresh. a little pricey for some stalls but overall its a great place to visit All the works are very kind. And it is clean . Service is good too.

Tsukiji Market is a must visit when in Japan. Even as my second time in Japan I came back to this market 3 times in one trip. Once to really eat and another 2 times to purchase matcha. Make sure to bring cash as a lot of the vendors don't take card. It gets quite busy as the day goes on so you can come as early as 7AM as some of the vendors open early at that time. Make sure to avoid Wednesdays. I came back on a Wednesday and most of the vendors were closed. Here are some of the things I got and if they're worth or not at the market: - Any uni bowls is a yes and will be worth it. It's a lot cheaper here than in North America - Tamago on a stick - yes! Only 200 yen and so tasty! - Cooked tuna on a stick - yes! Delicious and has a flame torch taste. Entertaining to watch them cook it as well. - Matcha - yes! Japan is known for matcha so you must get some when you see it! - Uni by the spoon - this was a highlight as you get a spoonful of matcha while on the streets. - Strawberry mochi - don't get this. The mochi is not soft and filling is not good. - Tanghulu - tried it to see what the hype was about. It's way too sweet for my palette, so I'd skip this next time. - Croquettes - these are so juicy and delicious. Can choose different toppings you'd like. Other things to buy that are worth the trip/ hype: - Dashi broth - there are stores that sell dashi broth in packets and it's the best dashi I've had. Many people also have raved about this. - Trays of uni - Yes you heard that right. Just get a full tray to eat at the market. It's worth it, so fresh and delicious! Love coming here time and time again for some seafood and souvenirs!

Tsukiji Fish Market is the original outdoor market that takes up a few blocks by the shores of the Ginza area. It serves as an actual market to the locals and trade professionals in the area, but it's also a great place for tourists to come to try fresh tasty treats. Come early to seize the freshest and tastiest eats. My boyfriend and I were able to try a few venues. Not sure about the exact names of the spots, but a good rule of thumb is to follow the crowd. Those spots are the popular ones that are worth the wait. My favorite vendor was one that specializes in tuna. The quality was sooooo premium and the prices were reasonable too. We shared their #1 nigiri that had 2 pieces of special fatty tuna, 2 pieces of very fatty tuna and 2 pieces of medium fatty tuna. Upon paying at this specific stall, the staff would give you a designated spot The cuts were so generous and thick and all of the tunas were deliciously fresh and melts in your mouth. Yum! We also stopped by an oyster vendor. I really liked how they labeled their oyster by their names, but also their taste profile, for those who are not familiar with that type of oyster. We each tried 2 that were labeled very creamy and one that was labeled really sweet. You pay, get a number, go into the stop and they shuck it in front of you. The shucking was pretty quick and rough. I didn't like how the shucker rinsed every other of its' natural juices. The purpose was to remove shell but I still got shell in my oyster. Fun experience but it could be better. There was also this fresh pressed shrimp and squid chip spot with an octopus in the front. You pay at a machine, make your selection, and the man working the shop will prepare your order. Super neat to watch. It was a subtle squid taste and really addicting. I heard from the group ahead of us that this is another regional specialty and this was one of the rare places that had it in the Tokyo area. Plenty of spots to choose from. Come early. Come hungry. Prioritize your eating wisely.

Eat, eat, and eat ~ The food here is so colorful and beautiful. It's so fresh and delicious. Customer service is welcoming and caring for guests with warmth. What a great experienced. We came here from 10am to 2:30pm yesterday.

Always fun to eat at the fish markets! My eyes are till not full after 4 meals at the market. Seaurchins brought so much flavor to the wage!

It's crowded, it's touristy, it's pushy, it's smelly, it's LOUD and it's a famous spot everyone goes to that loves Sushi. You will dine on Sushi that came right out the sea hours before. The Sushi is so fresh it is still jumping around on your rice. This is an early morning place--come as early as possible--plan on a Sushi lunch rather than dinner here--by 3 pm or so this place is wrapping up. We got here at 10 am--not too bad--and by noon--it was crazy! Why? Because that is the way it is here. Everyone visiting Tokyo comes here. There are a ton of sushi restaurants here--we had the best sushi--even my friend who hates sushi liked it here--or at least liked posing with the sushi--I don't think she ate it. And the prices--OMG! How about a ton of fresh delicious soft succulent sushi salmon for $15 US Service in most places is fast food fast and fast food attitude--but who cares? This is a fish market!

this market specifically closes at 2pm so plan accordingly and get there earlier like 9am! lines are already forming so it'll be crowded. but remember also cash only! yommy food stalls everywhere don't listen to the tiktoks just go into whichever spot you wanna try because those are unexpectedly the besttt

Tsukiji Fish Market This market is a must if you travel to Japan, with delicious street food, souvenir shops, and local seafood. I recommend going the day after you arrive because you will wake up super early because of the time difference. We woke up at 5:00 AM and arrived at the market at 6:30 AM. Our first stop was Uni Tora, a restaurant at the beginning of the Tsukiji market where the line gets super long. This was my first time having Uni, and I enjoyed it; it's probably going to be the best Uni that I will ever have. I don't like the texture like that, but apparently, this is the spot to go! Some other food we got there was the sweet egg, fresh sashimi (you will see a long line for the best spot), strawberry daifuku, soft serve ice cream, and we bought some souvenirs for our family. There was also a building with more seafood vendors to buy from and restaurants on the 3rd floor. Overall, it was a nice vibe and not too crowded when we went (mid-late October), but it's overrated. It's not a place I would be excited to return to again, compared to other markets and food spots in Japan. BRING YEN TOO

This is the best street vendor fish market I've been to! It opens early so I recommend going right when they open because there are some places where the line can build up! Here there are so many selections and options! From fresh sea food to sweets to satisfy your sweet tooth! There are items to be purchased as well - things like (matcha, souvenirs, fresh produce and etc) I tried so many things such as the grilled scallops, wagyu skewers, white strawberry, and pink strawberry. My favorite was this milk ice cream soft serve that came in a cone. Even when it was cold, it was totally worth trying!

Freshest food ever! Plenty of stalls to choose from for a goodies galore. We went during lunch time. Packed but if you have patience or like to walk around you can find more stalls of what you probably like. Not too much seating, but eat and find another one you would like to try. There are plenty of small restaurants there as well. We decided to try a sushi restaurant, and it was English friendly. Probably some of the best sushi we've ever had. We can't wait to go back!

June 2023. Multiple visits. Others will recommend getting there early. Ditto Get there early because it's becomes jammed with people elbow to elbow. To the point of being really annoying. And this is coming from someone who lives in LA traffic. Bring cash. Easier. I don't recall seeing any vendors or shops who accepted plastic so better to be safe than sorry. On that note, I don't recall seeing ATM machines either. But I also didn't look. As for what to eat or buy. It's an outdoor market place. Get on social media and look to see what tickles your fancy. I love seafood so you better believe that's what I got. Also tried wagyu which some will say it's pricey. But when you're on vacation, dollar signs don't matter. On each visit, had to have the Hokkaido milk soft serve. As much as I love sashimi - the soft serve was the hit for me at this market. Anyway, I'm sure there are so many other reviews of this place that I'm not saying anything that hasn't been said. Just go. Know that it's a tourist trap and that you could find places that are less expensive. It's for the experience so just go and have a good time.

You know the sushi restaurant is good when it's full of locals!! This sushi restaurant is a hidden gem! Best sushi and wonderful variety!

Years ago when they still auctioned fish at Tsukiji, you could find yourself some amazing deals for fresh fish, sushi, sashimi and seafood at the venders in the outer market. After the move to Toyosu, the prices for these food items are about the same as other places in Tokyo. Even though that's the case now, Tsukiji is still worth a visit. There are so many stalls that offer different things. Customer service from everyone working in Tsukiji is quite friendly and if you purchase something from a vendor, they usually have no problem disposing of your trash for you as there are very little public trash bins in Japan. The earlier you go, the less busy it is but as the morning progresses, it gets quite busy and lines to popular stands get extremely long. It gets a little hard to walk around if you come during the weekend so weekdays are best to casually explore. Considering how busy it is, the place can get rather loud and claustrophobic. To best prepare yourself prior to a visit, it might be good to watch a few YouTube videos of the open air market so you know what to expect. Please make sure to bring Yen because most places don't accept credit cards. Also, bring a reusable bag for all the items you purchase that you plan to eat it later. Must visit spot if you haven't been before and worthy of repeat visits to try something you haven't before. ***They offer whale meat here for those of you who want to try something exotic! It's legal in Japan so you're not breaking any laws***

it was very crowded in a street market . They foods was ok but was expensive. Had to stand to eat and noisy .

**June 2023: Monday and Thursday Morning Visit** I've been wanting to check out the docks for ages and finally got to do so! Tips -Bring cash. I only noticed one stall (the wagyu skewers one) that accepted credit card -Arrive early. I came around 8:30am. It started to get packed with the tourist buses around 10am/10:30am. -There's two tamago stations (one 100 yen and one 150 yen). I personally thought the 100 yen one (which is closer to the street) tasted better -The wagyu beef is very tasty, but somewhat pricey for $30 USD -In the Inner Fish market (the one that's inside a building) there's a Hokkaido soft serve (500 yen) that is devine. I got it both time and LOVED it equally each time. -Bring your own beverage. While most of Tokyo had vending machines, I didn't' really see any in this immediate area. -The fresh uni, scallops, and sashimi is hit or miss in the stalls. Some are super sweet and others are salty -Do not eat and walk/talk. Move to the side of the street to enjoy your treats I think it's a fun experience, but be sure to come early to avoid the wave of crowds.

I'll put it this way for people that don't want to read a lengthy review gushing about the amazingness of Tsukiji Market: this is the only food spot in Japan that we went to twice. The first time I went, we took 30 minutes to get there and then spent hours here. I mean it. Off the top of my head, the first time went I had a wagyu skewer, white chocolate creamy milkshake, loads of salmon sashimi, a salmon bowl, & peach soft serve. The second time included another wagyu skewer, more salmon sashimi, a mint lemonade, strawberry daifuku, red bean green tea mochi, & shine muscat grape soft serve. We also purchased some gifts to bring home to friends at the green tea stall by purchasing matcha packets. Please come here, every spot is amazing. Don't worry if there's not a line, like at all. Everyone is so friendly and it's very easy for foreigners to navigate, people can speak basic English & some Mandarin depending on the stall. I had a great time. I'm getting hungry just typing this...

This unique fish market is so much more than what I can describe in this review. The abundance of oysters, wagyu beef, strawberries, Japanese omelettes, mochi, and everything to your hearts desire is truly an understatement. I came here 3 times on my 5 day vacation. All the vendors here are extremely polite. It's not just because they are wanting you to buy something. It's just part of their culture. I highly recommend coming here early in the morning. Around 8:30 or 9 would be best. Don't be afraid to try new things!!! And bring cash with you! There is an ATM in the information center.

Best sushi in the world. Fresh fish comes in daily and if you come early enough you can see the markets bidding for their individual fish. Even if you aren't a fan of fish, have to try some of the best wagyu, matcha, & ramen. Every single bite of food you have here will make your mouth water & crave more. Maybe because we went in January, but it wasn't that busy or crowded. Every line took us only 3 minutes max. Have fun, look around, & try as many things as you possible...it's extremely affordable as well.

Tsukiji is a MUST for foodies. We got an early start and arrived before 7:30am. There weren't any crowds at that time, but some places were not open. The stores we ate at: Haibara http://unagi-haibara.com There is a shop and a restaurant. We ate at the shop. I love unagi and the flavor of this was great. It was a bit on the pricier side though. Torito https://www.toritoh.com There are multiple yakitori options. You must order a minimum of 5 skewers. The food is already precooked and the lady microwaved the sticks before handing it to us. I enjoyed the chicken hearts and gizzards. I didn't care for the chicken wing that was recommended to us. Tsukiji Iroha https://www.tsukijiiroha.com There was a line for the daifuku dessert. Out of the many options, I decided to go with the strawberry one. I loved the texture and regret not getting more! Lastly, we wanted to eat at a sit down restaurant. Tsukijiro (separate review) http://www.tsukijiro.jp We ate here when it opened at 8:30am. I highly recommend this kaisendon restaurant! By the time we were done with our seafood bowl, the market was quite busy. I'm glad we came early!

Intensely crowded near lunch hours, but it's a Fish Market worth visiting. Things you should know: I. SERVICE There are multitudes of vendors outside, selling a variety of foods, some souvenir-type items, and kitchenware. II. QUALITY FRESH. If you want to try something unique, you can find fried burdock here (omg, so delicious), a variety of different types of fish cakes (i.e. corn fish cakes), and fresh seafood items inaccessible in the USA for such outstanding prices (i.e. sea urchin). III. CAPACITY Crowded, even starting at 11a.m. The vendors here are especially mindful of food traffic and encourage buyers to eat their food then-and-there, in front of the stand, rather than walking with food items.

The first time I went to Japan, we had missed the Tsukiji Outer Market and had gone instead to the Toyosu Fish Market, where the fish auctions have primarily been moved to. This time around, I knew I had to visit the Outer Market which still consists of countless vendors for incredibly fresh seafood, despite the fish auctions no longer being held there. One thing to be prepared for when you arrive are the crowds. We arrived around 8:30am, which arguably is considered late for the market, and it was packed. It's a series of narrow alleys and every pathway so so crowded you had to shimmy your way in between people. This ultimately brought down the experience a bit as I initially wanted to stroll through and enjoy seeing all the incredibly fresh seafood. We made our way into a random seafood shop where we were able to order a few items: - special rice bowl - sea urchin, salmon roe, and minced fatty tuna on rice bowl - crab miso Both rice bowls were fantastic, with beautiful and generous portions of fish and shellfish. There are also two different size options in which we opted for the smaller one. The crab miso was like a grilled miso crab guts dish that usually I would consider good but personally was a bit too strong in flavor for the earlier morning.

Yes yes yes, a foodie's dream come true. This place is amazing and you must visit! We came by on a Wednesday morning around 11 and there was a good crowd. However, we waited only ~5 to 10 minutes per vendor. The BEST bite I had here was the wagyu stand (the one where they have multiple wagyu options and the staff all seemed to be non-Japanese). The kind of Wagyu experience where you close your eyes and savor the tender juicy meat and the experience continues throughout your continuous chewing. So flavorful and delicious. One of my favorite foods of this trip! We also tried: - famous egg omelette on a stick - YUM! The egg was slightly sweet and tender. - sushi (right next to the wagyu place) - just great sushi - mochi with strawberry - we tried the matcha and red bean flavors. Delicious and interesting textures - grilled tuna - I did not care much for this one, but my husband liked it.

Yelp Review 2023 #50: What a memorable experience! I went to the 5am tuna auction. I got there at 4am and was the first in line. It was freezing. Did I have to be the first in line? Not necessarily. So, maybe, be there around 4:30am. There were 2 security guys that will unlock the door so you can get in when the tuna auction is about to start. A separate door for spectators. They give you a vest to indicate you're a spectator. They have rules posted in Japanese and broken English: you must wear a vest, you must return the vest and not take it home, don't talk loudly or raise your hand, stay within the designated tourist area, don't take flash photography, don't bring food/ drinks, don't do anything that would disrupt the tuna auction. By the time you get in, the auctioneer and the buyers are already inside and hundreds of whole frozen tuna are on the floor. Before you lose your mind, the Japanese are very strict at keeping things clean - you can eat off of the floor. The place didn't smell fishy at all. Just like any auction, it's loud, it's fast but it's entertaining. You'll see buyers with hooks inspecting each fish. After the auction was done, I asked somebody from the auction where the tuna came from - some of them from Boston. Boston??? I went to Japan for tuna from the US??? I didn't flip out over that. I just thought it was funny. I checked out the rest of the market. Lots of fresh fish and sea creatures - some I've never seen before. The market has lots of food stalls, restaurants, and souvenir shops. I had to eat sushi for breakfast! Yum!

Yelp time is incorrect if you show up around noon some stores are already starting to pack up, and popular places are sold out for the day! Come early and have a brunch or breakfast ! Walk around and eat! Not sure why kept hearing the loud speaker in Mandarin Chinese saying watch out for your belongings!

Tsukiji outer market is a must stop whenever I'm in the area. On our most recent trip this month, we went two mornings. Luckily we planned to go there twice because the first time it was raining and it was still so crowded because it was on a Saturday and we got there a little later, around 9:30ish. Tuesday morning we went again and a little earlier, around 8:30, and it was significantly less crowded. I tried so many things and can't remember all of the shops names so I'll just list a few: -Maguroya Kurogin: I've been here before and my husband loves it so we made sure to come here. Luckily the line wasn't too long and we got a 6 piece nigiri. My husband likes to go here cause they have Kama toro which is harder to find. -Onigiri Marutoyo: On Saturday the line for this place was crazy so when we went on Tuesday and the line wasn't as bad, I thought I must try to see why there was such a long line and good thing I did. I got the salmon ikura and there was just so much of the filling and the musubi was huge for such a reasonable price. No wonder why people go here. I also tried the 150 yen egg on a stick, ichigo daifuku, ice cream on one of the corner of the streets (I actually got two), the huge shrimp and tako crackers, oysters, grilled ahi and so much more. Definitely will be back again

Yes, this place can get a little crazy. It gets pretty crowded, but the food here is so good. And there is so much to see - food & souvenirs! So much sweet & savory foods on offer. Loved it!

The fish market was awesome, a plethora of vendors ranging from candies, food, booze and items to purchase. I could have spent all day walking around, what they do not have is a fish market. I guess that moved a number of years ago and according to the people I spoke to opens early in the morning. Overall, a great experience and worth trip out to visit it. We had a blast.

I've been to Tsukiji Market years ago at the old location, and this was my first time visiting at their new location! We arrived around 8am on a weekday and the market was surprisingly not too packed yet. There are so many different stalls with different foods, knife shops, herb shops, you name it they probably have it. We tried fresh toro, tamagoyaki, matcha drinks and desserts, strawberry daifuku (mochi), ice cream, A5 meats. Everything was fresh and delicious. Things are a little pricier as it is a tourist area and be sure to bring cash. As we were leaving the lines got long so I highly recommend getting here early if you don't want to wait too long.

Very very good seafood among other items! The market opens early, we got there around 10 AM and it was bustling. There were many stalls to choose from, and of course somehow in a fish market the first thing I opted for was fried chicken. This was extremely juicy and good fried chicken, and I had consumed over half of it before I remembered to photograph it haha Any food and drink item we had was delicious. Many of the stalls have little eating areas, either with chairs only or a table only, for you to quickly eat then dispose of your things before going to the next stall. If you're any kind of seafood fan or just want a good street food experience, highly recommend going here!

Great seafood market! It's pretty crowded here, but the lines were not too bad. Make sure you bring cash for the food stalls. The restaurants may accept credit/debit cards. My family and I enjoyed the grilled squid at one of the food stalls. It had a great texture and a freshness you can taste. We also found a random sushi restaurant that served fresh sushi. My favorite was their salmon nigiri and their tuna rolls. Even their nori was amazing. We had refreshing matcha ice cream for dessert to round out our food experience. Before we left the market, my mom found some awesome dried dashi stock. We ordered a whole bunch of dashi packs to take home with us to make umami dashi broth paired with noodles. We also saw stalls selling sweet items and tamago on a stick. If you're in Tokyo, this is an obvious foodie spot to check off on your list of places to visit.

Food: Huge variety of fresh, raw seafoods to grilled seafoods! Some of my favorites were the grilled eel and tuna nigiri plates. Even opted for ice cream on a rainy day! Ambiance: Typically, the Tsukiji market is super crowded with long lines taking up most of the walking space. However, my group of 5 people came on a rainy day and honestly felt that the experience was just as enjoyable and definitely much less crowded. Service: Lots of vendors spoke English and ordering was very easy at all the food stalls. Some vendors require you to stand and eat right at the stall to prevent walking while eating. Make sure to bring cash

Truly a sight to behold. Tsukiji Outer market lives up to the foodie hype and is an absolute must for anyone visiting Tokyo. The market is comprised of over 200 vendors offering up everything seafood. Over the years as the commercial fish market (inner market) has moved to Toyosua, the outer market has blossomed in popularity amongst tourists. For this reason, it is highly recommended to go during a weekday and right when the market opens at 6am to avoid long waits. During our visit, we got to the market promptly at 6am and we're able to hit all the popular stalls with minimal wait. Unfortunately, several stalls doing open until 8-9am, so you must plan accordingly to hit those right when they open. Highlights include the negi toro stand(s) that lie on the outer border of the market, the large shrimp/squid potato chip on the outer border, onigiri on the outer border and the Korean soy marinaded seafood stand on the inner portion of the market.

Talk about one of the most authentic, exciting and interesting experiences of my life. This market has everything: fish, steak, chicken, seafood, snacks, drinks, anything that Japan has to offer there is a vendor selling it in this space. I tried things that I had never tried before, and they were all amazing. I would suggest you go in with an open mind and be willing to try things that you've never seen or heard of before.

This is a must visit and definitely one of my favorite things that I did in Tokyo. I love street food and loved the variety of options offered here. My two favorite things were the tuna nigiris and the wagyu skewer. I could eat those two items over and over.

My advice: Arrive early! Amazing market with an authentic vibe early (before 8 am). Overrun by hordes of tourists by 9 am. Lots of food options: Seafood and non-Seafood alike. We enjoyed a Chirashi bowl from a restaurant that allowed us to enjoy our amazing Chirashi bowl in a proper setting. I cannot overemphasize: Arrive early!

I came here years ago when the fish auctions were still taking place here. They have since moved away, but the food stalls remain. For seafood lovers, this place is definitely be a place that is not to be missed. You will find street food offering all kinds of seafood. Because of the rarity of certain sea life, the prices can vary greatly. Some bargains are still available though for more common fish. Make sure to bring cash as that is all most vendors accept. I also recommend coming as early as possible to avoid the crowds.

Overall, it's pretty good. Find the ice cream! You won't be disappointed! I knew it was a tourslist Hotspot, so I didn't complain about getting run over or being uncomfortable trying to stand and eat. Ha! It was a Saturday. We arrived at 11 am. The ice cream, not pictured, was worth it alone. Find that place. Very nice workers and I would return. Maybe a weekday next time? The kids are fine.. but the strollers were a pain. I almost tripped, trying to get around one. On a busy day.. strollers aren't cool.

This has hands down the largest selection of fresh seafood in one location out of ALL of the fish markets in the world. And the Fish Mongers here are truly skilled, slicing thru a 300 LB Blue-Fin Tuna as if it were Butter, and shucking Giant Oysters & Clams two at a time. And if you aren't sure what you want, or you've never tried something before, the folks here are happy to give you a free taste. They are surprisingly friendly here, even if their stall is super busy. Most of the seafood markets that I go to in the states are either Filipino, Chinese, or Mexican, all of which usually have the strong smell of fish: but not here. Of course, this market is set up for function and sales rather than ambiance and artifice. That said, this market is spotlessly clean and fresh smelling. And prices here are the inversion of what the same seafood sells for in the States. For instance, a skewer of five large grilled Bay Scallops cost me 500 Yen ($3.75), and a 6x2 inch skewer of sweet teriyaki-grilled Anago in Eel Sauce (my favorite) cost 300 Yen ($2.25). Both of these would cost three times as much in the US. And yet Strawberries here are 3,500 Yen per Kilo ($28.25). For me, I found a sit-down stand serving Rice Bowls with both hot and cold toppings. I got the "Tekka Ikura Chirashi-Don," which had nearly a LB of Salmon Roe and sliced Fatty Tuna on top of Sushi Rice for 1,150 Yen (about $8.95). I still dream about how fresh, clean, and delicious it was.

This is a seafood lovers paradise. I was in heaven walking along this market. Not sure on what to buy because I wanted everything! Most places take card and the lines move fairly fast. Definitely worth a visit. I think it's better to go earlier in the day to get the freshest items.

We enjoyed every single minute at Tsukiji's fish market!!! We were there from breakfast to lunch lol. We enjoyed almost everything they had to offer and bought some snacks to try for the hotel. The premium strawberries, wagyu skewers, seafood, sake, Tamayo, etc we're all on point!!! I can't stress this enough, this is MANDATORY while visiting Japan! I can't wait to go back again!!!

We had such a lovely experience here. We came bright and early in the morning to beat the crowds, and we're glad we did because it was so crowded by the time we left at around 10am. There's such a great variety of different bites to choose from. The wagyu and strawberry daifuku were our favorite treats. Coming here is a MUST while visiting Tokyo.

A must visit for all tourists. If you're a fan of seafood, this is one place you do not want to miss when visiting Tokyo. Getting to the fish market is very easy and all you need to do is take the metro! This place is JAM PACKED, so please be careful as I'm sure this is a hot spot for pickpocketers! The market is fairly small so after a while it's easy for you to distinguish wherever you are. The best part about this market is not only the wide array of seafood available but all of the small food booths offering street food for low prices! Some of them are a steal and others are outrageously priced so I would recommend opting out of the wagyu beef skewers because there are tons of restaurants in Tokyo that offer more meat for a cheaper price. Overall, this is an absolute hit and my only recommendation is to come extremely hungry! ;) (9/100--2021)

Bring Cash! The original Tsukiji market is gone but the outer stores and street vendors still remain. We walked down a couple of the streets and alleyways before deciding on which vendors to eat from. I'll list out the places we visited as best as I can but they were random so I don't remember all the vendor names. Come hungry, bring cash, wear comfortable shoes and have fun trying new things here. Here are all the places I tried here. * Kitsuneya: Legendary Organ Stew * Soratsuki Ichigo-daifuku : Strawberry Mochi * Unagi Shokudo : Grilled Eel Skewer * Tsukiji Yamachou : Tamagoyaki Sweet Steamed Egg on a Stick * Grilled Scallop with Sea Urchin on Top * Fresh Uni

Great day market where you can walk around and try small dishes, we had wagyu skewers, sea urchin, and oysters. The oysters were amazing way better than the East coast oysters in the US. We never tried sea urchin before so today we tried it. It tastes like the organs of blue crabs. Wagyu skewers were good. For desert we got white peach and muscat grape soft serve and it was amazing!!!

Truly an amazing experience, a must go in Tokyo. It gets very crowded so I recommend getting there before 10am. Some of the restaurants have super long lines. However everything is worth it as the food is such high quality.

Short Story: The coolest fish market I've ever been to! Long Story: The outdoor fish market is one of the coolest in Tokyo. There are both indoor and outdoor areas. There are a ton of small shops to eat, drink, and taste all sorts of food. Most places are cash only. There's places for you to buy seafood and you can take it home to cook. We tried the oysters, fluffy egg, and a mochi like pastry. See the pictures for details! Verdict: I'd be willing to come back!

This place really is a food lovers heaven. Especially if you are a seafood foodie then this place is a must. It is a tourist area but worth checking out. This was on my top places to check out when in Tokyo and I was not disappointed. They had the freshest seafood, meats, fruits, and other goodies. Most were made on the spot for you to eat. The streets were clean and pleasant. I have been to other fish markets in other countries and this by far was the best one in terms of freshness and cleanliness. Although it wasn't the cheapest, everything was so worth it. I probably had over 10 different items and everything I had I loved. Here are some tips I have written below for new comers: Tips: - Come hungry. There is something for everyone. I wish my stomach was bigger. - Have cash with you. - Come between 8am-10am on a weekday. Otherwise it will be super pack and hard to walk and get food. - Do not eat/drink and walk. Move over to the side. - Get their wagyu that is cooked right in front of you. I promise it will be the best meat you will ever have in your life. - Skip the Calamari Uni bun. It's overhyped. Just try their fresh uni if you like uni. - Get the skewers. Most skewer places have a minimum purchase of five. I cannot wait for one day to come back to this gem.

Very fresh seafood!! I enjoyed the variety of options each restaurant and stand had to offer. All the vendors were also very friendly and helpful especially for tourists that don't speak/understand Japanese. The layout of the market was pretty easy to navigate, the space wasn't too big. Overall, I would recommend this spot for any seafood lovers visiting Tokyo!!