Dive into a vibrant Caribbean and Afro-Latin culinary experience with trendy tapas, tasty cocktails, and an electrifying atmosphere perfect for gatherings.
"This pan-Caribbean spot is from chef Jae-Anthony Dougan: With a menu that brings together as many Trinidadian street food platters as it does Haitian classics, Dougan’s creativity persists with plates of ‘rasta pasta’, oxtail tacos and shrimp po’ boys. The restaurant doubles as a nightlife spot with its weekend speakeasy Truth in the basement." - JP Karwacki, Eater Staff
"Chef Jae-Anthony Dougan was so busy running his first restaurant and catering company that he didn’t make it past week 6 of culinary school. But his television debut this year on Top Chef Canada should help establish that the self-taught chef knows plenty. So does the success of his two new pan-Caribbean restaurants — a pop-up in the Ottawa City Centre complex that sells takeout and freshly ground spice blends, and the far more upscale Tropikàl, on a restaurant-heavy stretch of Montreal’s Notre-Dame West, which Dougan calls “Joe Beef Street.”"
Nathan Smith
Chella Brooks
Amelie Boucher
Arra
Anastasia Chang
tony jones
Nia Watson
Abhijeet Baliga