"Chef Jae-Anthony Dougan was so busy running his first restaurant and catering company that he didn’t make it past week 6 of culinary school. But his television debut this year on Top Chef Canada should help establish that the self-taught chef knows plenty. So does the success of his two new pan-Caribbean restaurants — a pop-up in the Ottawa City Centre complex that sells takeout and freshly ground spice blends, and the far more upscale Tropikàl, on a restaurant-heavy stretch of Montreal’s Notre-Dame West, which Dougan calls “Joe Beef Street.”"
Canada's 100 Best 2021 - Quebec
Kevin Hemrage
