Trithis Restaurant

We heard a lot of good things about this restaurant and we decided to try it out. We got here a bit early around 4:30pm Saturday and it wasn’t too packed. We ordered the signature sweet ribs and the chicken pot, they are so good! Really feels like family style cooking - not overloaded with salt or MSG. We tried their dessert as well which are equally good. Highly recommend if you are looking for some authentic Cantonese food.

It is a good staple Chinese restaurant, with some added uniqueness in some of their dishes. As a family we tried their specialty spareribs, a popular item. I think we were just not expecting the difference in ribs per bone, the dry and the moist. The chunky, moist ribs were excellent but the dry were just not great, so the dish overall was just lacking. Flavour was good but depending on the rib it was either amazing or terrible. Otherwise everything else was good, you know that precision that almost every Chinese restaurant hits in terms of quality of their dishes. It was very busy when we went, it took a long time to get a table but we were able to get seated and they were helpful in providing a child seat for my nephew. Noting it as a taste-worthy spot in this part of Mississauga.

On my recent visit to Mississauga, I had the pleasure of dining at Trithis for an early dinner, and it was a memorable experience. The dish I ordered was the Combo Lobsters, a delectable offering featuring succulent lobster pieces stir-fried with onions, bell peppers, and mushrooms in a savory sauce. The lobster was cooked to perfection, with tender, flavorful meat that paired beautifully with the crisp vegetables and rich sauce. Each bite was a harmonious blend of textures and tastes. To complement the seafood, I enjoyed a side of fragrant fried rice. It was well-seasoned, with bits of vegetables and meat adding a delightful texture and taste to the meal. The Combo Lobsters also comes with a delicious crab meat soup, which was a warm and comforting addition to the dinner. The portion size was generous, enough to feed a family of five, making it a satisfying and fulfilling dining experience. The presentation of the dish was also noteworthy. The vibrant colors and appetizing arrangement made the meal visually appealing, and the overall ambiance of Trithis added to the experience. The restaurant's cozy and inviting atmosphere made it a perfect spot for a relaxed dinner. Overall, my meal at Trithis was fantastic. The combination of delicious food, excellent service, and a pleasant atmosphere makes it a must-visit restaurant in Mississauga. If you're a seafood lover, I highly recommend trying their Combo Lobsters – it's a delightful treat that won't disappoint.

One of the best Chinese food I’ve had in a while. Came today with family and relatives for Christmas dinner. The service was great but I believe one of the ladies speaks English lol. The others kept talking to us in Cantonese or Mandarin but we’re Korean haha. It was our first time here and absolutely loved all the dishes. We ordered Spicy Pepper Salted Squid, Spicy Pepper Salted Shrimp, Shrimp fried rice, beef and Chinese broccoli, Seafood crispy noodle with greens, Seafood soup and General Tao’s chicken(ask for spicy version). Forgot to take photos of everything hehe sorry. Food looked so good we all dug in quickly and forgot to take more photos of all dishes mentioned. Spicy pepper salted Squid/Shrimp was my top picks. But realistically all dishes were great. Shrimp fried rice one plate is enough for 4-6 people(not oily which was awesome!). Seafood soup was enough for 8 people and still had some left. Seafood crispy noodles was enough for 8 people. I would say the price is worth the quantity/quality you receive. Dining in is a must try over take out as you obviously get it fresh/crispy and your food won’t get soggy possibly with take out/delivery. Will be ordering from here next time we decide to eat Chinese again.

My favourite Chinese restaurant! This place is always packed and it's easy to see why. The food is incredible, I ordered some of the popular items including the yang chow fried rice, Singapore noodle, black bean chicken, chilli salted squid, green bean with Minced Pork, and honey olive spareribs. Paired with a refreshing cold HK style lemon black tea. All the dishes were delicious with distinct flavors that compliment each other. The staff are also very friendly and the service is quick!

Went today with family, 6 of us. We ordered 1 soup plus 5 dishes, two of them were from “chef recommend”. And honestly, EVERYONE in my family (yes even my two small kids) said their food was bad! I think the only dish on par was the stir fried vermicelli 🫣 crazy. And of course, there was no service at all! We asked for tea ourselves and had to remind them twice for water and utensils… how did this place get 4.2??

A small restaurant with a big heart that fills your stomach with amazing foods. The atmosphere was bustling with food being served everywhere and the sounds of laughter as guest enjoyed their meals. I recommend you to visit and enjoy culinary masters performing their magic.

First time we went to this restaurant. The Taiwanese seafood noodle dish was tasty but the shrimps were chopped up so tiny and mixed with onions. The rice noodle with shrimps and eggs was very mushy. One of us had a digestion issue. They should not be charging .30c per container big or small. Service was super.