Trillium Bar is a must-visit for craft beer lovers, boasting over 50 unique brews in a lively setting perfect for casual hangouts and special occasions.
"Drink your lunch at the huge location for this beloved Boston brewery. Trillium’s Fort Point location has something for every lunch or team dinner situation. There’s a taproom and restaurant, patio and roof deck space during the warm months, an event space, and even a cool listening bar where you can enjoy a post-conference craft cocktail and small bites while listening to some tunes." - Tanya Edwards
"The beer selection at Trillium is outstanding enough for this to be a destination in its own right—especially for anyone who’s moved past actually drinking Bud Light. Hit the taproom or head up to the excellent roof deck for a zesty Permutation or a Summer Street IPA. The bar food like wings, smashburgers, and pretzels are available on all three floors of the brewery. They also do specials like an incredible seafood chowder with bacon and black chili oil and a roasted carrot hummus that’s all we want to eat with the Secret Stairs stout." - tanya edwards
"Snag $1 oysters at the Fort Point location of Trillium Brewing Monday through Friday from 2 to 4 p.m." - Celina Colby, Erika Adams, Rachel Leah Blumenthal
"If you’re visiting Boston, Trillium’s Seaport taproom is the perfect entry point to the brewery scene. For years, it’s been a destination spot that attracts beer fans from all over the city and the state, brewing consistently delicious IPAs and sours since they’ve been open. The Seaport location runs an exceptional food program and has an outdoor patio for the warmer months. If you happen to be in Fenway, there’s a tiny beer garden within walking distance for you to grab a beer before and/or after a Sox game. " - valerie li stack
"Trillium in Fort Point easily could have kept their focus solely on the beer—some of the best in the world—and this would still be a worthwhile destination. But they actually put effort into the food too, making this one of the best all-around restaurants in the city. They’ve got plenty of room for all your friends, and a roof deck for when the weather’s nice. So come here and drink much better beer than whatever you had on your 21st birthday." - joel ang, dan secatore, tanya edwards
