Travelle at The Langham, Chicago

Chicago’s Best Hotel Restaurants | Eater Chicago

"Floor-to-ceiling windows overlooking the Chicago River make Travelle at The Langham a relaxing spot for a leisurely breakfast or lunch featuring milk bread French toast with honeyed ricotta, a lobster Benedict with truffle hollandaise, or a smash burger. In the evening, the action shifts to the lounge for center-cut filet mignon and a cocktail menu utilizing unusual ingredients such as red bell pepper cordial and Guinness foam. Make a reservation through Tock." - Sam Nelson

10 Chicago Bars for Refreshing Summer Cocktails | Eater

"While Lake Michigan gets all the attention, the Chicago River is equally delightful — and there’s no better view than from the Travelle Bar at the Langham Hotel. While you watch the action on the river, enjoy a Midnight in San Juan, a blend of Zacapa Rum No. 23, rye whisky, amaro, coconut, aged maple syrup, and tiki bitters." - Vox Creative

Where to Eat and Drink Along the Chicago River | Eater Chicago

"The floor-to-ceiling windows at Travelle offer dramatic views for diners enjoying a luxurious brunch with a lobster benedict with truffle hollandaise or a wagyu burger topped with white cheddar and garlic aioli. In the evenings, grab a seat on one of the couches in the lounge to sip a showy cocktail and snack on cheese & charcuterie or oysters. Book a table through Tock." - Eater Staff

9 Places to Drink Theatrical Cocktails in Chicago | Eater

"Located along the iconic Chicago River, The Langham Hotel is a stunning spot to visit whether you’re local or visiting. At the hotel’s restaurant Travelle, you’ll find contemporary American dishes with a seasonal focus, though the real showstopper is the cocktail selection. Our pick is one for the chocoholics: It’s called The Chocolate River, with a luxurious lineup of ingredients including the full-bodied Zacapa No. 23 Rum, rich creme de cacao, Spanish liqueur, chocolate syrup, and cream. As an extra flourish, the cocktail is finished with a touch of salt and a chocolate garnish." - Ariel Kanter

"Situated on the second floor of the Langham Hotel, this restaurant is open around the clock—and after tasting the team’s handiwork, we’re all the more thankful. Seasonal American cuisine is the specialty here, a focus that chef Ricardo Jarquin honors in plates like the Charred-Tar (a steak tartare twist with tenderloin, A1-sauce aioli, fried quail eggs, and truffle oil), watermelon salad (a summer favorite that includes shrimp, jicama, and cucumbers), and grilled Nigerian prawns (with lemon butter and herbs). Whatever you do, save room for dessert; pastry chef Scott Green has a knack for sweets that look as good as they taste. Case in point: the lemon pavlova, with lemon cream, coconut dacquoise, and lemon croutons."