Trattoria Trippa

We had such a great experience in Trippa. First of all, staff are awesome. They are so kind and professional. Prices are affordable for a Michelin restaurant. You will need reservation because the restaurant is fully booked most of the time. Food was awesome- I will go there again whenever I am in Milan. ♥️

Was a great experience, the food was very tasty and the restaurant looked like a traditional trattoria. The appetizer we got was fresh, nice and tasty, we loved it. The pasta we tried was also very delicious, fresh and cooked as I like, the filling was really nice as well. Nothing to complain about the kitchen, just congratulations. Service was quite slow and the server had forgotten about our order a few times.

I’ve travelled to Italy 4 times now, been to Milan, Rome, Napoli and Calabria and this was easily my favourite meal I’ve ever had! The wild boar ragu pasta was so comforting and delicious, the pork and cabbage one was equally delicious too! The starters of fried tripe, grilled leeks and tartare were outstanding. My friend who had never had tripe was addicted! The desserts cannot be missed. The tiramisu I’m sure used homemade savoiardi biscuits and genuinely may be the best tiramisu I’ve ever had. The panna cotta was divine and that sauce was incredible! I cannot wait to dine there again!

We didn’t book in advance and got lucky as one of the tables got free for 60 min. And it was the best meal in Milano! We had fried tripe that were crunchy and fresh, followed by the most delicious beetroot dish, and some pasta. Would recommend to book in advance!

I’m having mixed feelings about Trippa, but I’m only giving my honest opinion based on what I ordered on the day. Trippa Fritta - TRY ✅- this dish is what make them famous after all- crisp and fried to the perfection - not greasy and if you never tried offal, this would be a good intro dish for you Tagliatelle - TRY ✅ - simple and classic . After all butter and parmigiano makes everything taste better Trippa - SKIP 🫤 - too greasy and fat , dipping with bread can’t save the dish. Really not a fan for the way they making this dish, the extensive taste of butter on top of fat from the trippa not sexy Panettone - SKIP - you have to order this at this season. The panettone is alright, but a bit disappointed about the cream they prepped for the cake… it was really bland and come on I know the team can do a better job

I tried this restaurant based on the high ratings and the long waiting for reservation and unfortunately it was under my expectations. Except for the salad and the dessert, the other two dishes were below average and do not reach to be highly rated. Anyway, I think this restaurant is not for anyone, or my selection of the dishes was not suitable for my taste. The restaurant is charging extra 50 euros for my friend who could not make it because he had an emergency, Due to this treatment I even lowered my review of the service to be 1 star which was unfair treatment by the restaurant even if this is mentioned in the policy as I have attended to my reservation.

What an experience! The food here is spectacular and I'd highly recommend the fried tripe, which was crispy and had a ton of flavour. The service was friendly and brilliantly efficient. As soon as we finished one dish, the table would be cleared and refilled with water and bread in seconds! The waiters were very helpful with recommendations and we felt really welcome. Make sure you book ahead!!

Well, that was worth it! Trippa releases its bookings for the months ahead at 12:00 which, for me in Vancouver, meant getting up at 02:50 on August 1st to reserve. Having dined at Trippa last night, I don’t regret for a moment my bleary-eyed poking at my keyboard in the middle of the night. The earlier photos of the interior didn’t do it justice as it’s a warm and welcoming space. The wine list has Whites, Reds, and Sparkling/Rose, each of which only has four options, one of which is Surprise Me! I like that it’s not forty pages of wines but rather they’ve taken care to select a few which will pair well. We went with a Suprise Me, which was a Franciacorte Blanc de noir from Monte Alba. I like to think I know my wines but Franciacorte is a recent (1950s) addition to the sparkling wines on offer in Italy and leaves the sweet, often insipid, Astis and Proseccos in the dust. It was excellent, and paired well with the fresh fig, bresaola,tomato, ricotta, and pistachio salad which we shared, accompanied by homemade rustic bread. My partner followed with tortelli stuffed with veal marrow while I opted for the passatelli with game ragù, both of which were delightful. We had a glass each of a piedmont. We split the tiramisù which, using biscotti, still had a lovely crush hidden beneath the creamy marscapone. I paired it with a 2022 Montbazillac, while my partner opted for another glass of the Monte Alto. The staff were great, attentive and easy-going, while the owner maintained a vigilant eye. Total bill was €120.