This charming, family-run Italian spot offers a bustling atmosphere with delightful homestyle pasta, a diverse menu, and attentive service—just be sure to book ahead!
"A classic trattoria with a vast menu and traditional Tuscan dishes."
"Anyone who's been to Florence has likely been to Cammillo (open since 1945), and they probably still remember deep diving into their signature tagliatelle with cream, prosciutto, and peas, or having a long leisurely bistecca lunch. Now, it skews touristy and it’s a bit harder to get into (book at least two weeks in advance), but the charm and quality are still there. The bow-tied servers are as much part of the restaurant’s history and identity as the food itself, and they’ll never pass up an opportunity to tease you if you order a cappuccino after lunch. Focus your attention on the daily specials and don’t miss anything fried, especially the zucchini flowers and porcini mushrooms. It’s pricier than other old-school Tuscan restaurants, but it’s a Florence institution with a superb bistecca steak—rich, tender, buttery—and an amazing tiramisu. " - coral sisk, georgette jupe
"Anyone who's been to Florence has likely been to Cammillo (open since 1945), and they probably still remember deep diving into their signature tagliatelle with cream, prosciutto, and peas, or having a long leisurely bistecca lunch. Now, it skews touristy and it’s a bit harder to get into (book at least two weeks in advance), but the charm and quality are still there. The bow-tied servers are as much part of the restaurant’s history and identity as the food itself, and they’ll never pass up an opportunity to tease you if you order a cappuccino after lunch. Focus your attention on the daily specials and don’t miss anything fried, especially the zucchini flowers and porcini mushrooms. It’s pricier than other old-school Tuscan restaurants, but it’s a Florence institution with a superb bistecca steak—rich, tender, buttery—and an amazing tiramisu." - Georgette Jupe
"A renowned restaurant offering dishes like pollo al curry and artichoke frittata."
"Located in the bohemian Oltrarno (“other side of the Arno river”), Cammillo is an old-school trattoria serving straightforward Tuscan fare with white-tablecloth service. The prices are above average for homestyle dining, but it’s worth the extra money for expertly prepared rustic classics like winter ribollita soup finished with proprietary olive oil, warm root vegetable salads, bistecca fiorentina, and game meats. Trust the pasta offerings: The family that owns the place has roots in Italy’s pasta capital, Bologna." - Coral Sisk
