At Transhumante, indulge in a thoughtful mix of contemporary Argentinian dishes like crocodile empanadas and savory sandwiches amid a chic, laid-back vibe.
"Rank: #39 "Fernando Rivarola scours Argentina for smallholders and producers in his quest to unearth native ingredients, such as llama and alligator."
"Chef Fernando Rivarola ventures across Argentina to source ingredients from artisan producers, and pays special attention to exotic meats like llama, alligator, and river fish. The chef, along with his wife and sommelier Gabriela Lafuente, organize a pop-up series called Cocinas Sin Fronteras, or Cooking Without Borders), and invite notable chefs from around the world to cook in Buenos Aires." - Allie Lazar
Ashley
Julia Gooding
Dan Perlman
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Sheetal Patel
Nicolas Palanica
Ernesto Salce
Gerardo
