Torchy’s Tacos serves up exceptional Mexican street-style tacos in a vibrant SoCo spot, celebrated for bold flavors and a quirky vibe.
"We’re not huge fans of the tacos at Torchy’s, but we can’t deny that they make some excellent queso. The cheese stays soft and melty for far longer than it should—probably due to some combination of witchcraft and chemicals—and there’s plenty of green chili in it, adding a little kick and a bit of earthiness. Torchy’s queso is worth the trip alone—stop by just for that and a drink—but if you’re looking for great tacos, we’ve got plenty of other spots we’d recommend first. What we got: Green chili queso and chips" - nicolai mccrary
"Tacos are a heated subject in Austin so let's just say Torchy's Tacos is one of the best. Order a couple of tacos, chips & queso, and frozen margaritas. Fun fact: Obama ordered The Democrate, The Republican, and The Independent." - A Taste of Koko
"With tortillas stuffed to the brim, that deep-fried avocado taco, and ample opportunity to add queso (just ask for it “trashy”), Austin-born now-national chain Torchy’s has earned its place as an icon. It started as a trailer on South Congress, but the growing taco company includes locations in 14 states. Takeout and delivery orders can be placed online; there are indoor and outdoor dine-in services." - Erin Russell
"Everyone still loves the queso at this Austin-born taco chain. One Eater reader called it the queso “the one I crave, all the time.” The green chile queso comes with guacamole, queso fresco, cilantro, and its diablo hot sauce; and there’s a version with chorizo. There are many locations across the city, including this one in Bouldin Creek. Takeout and delivery orders can be placed online; most locations offer indoor and outdoor dine-in services." - Nadia Chaudhury
"Your kids think tacos are made for children because they’re small and fit perfectly in their hands. Which works to your advantage since you know tacos are basically the most perfect food - and Torchy’s is where you go to get some of the best. They have a long list of options for when one kid’s afraid of chicken, one watches a lot of Top Chef Junior, and another refuses to eat anything but hot dogs (they have a hot dog taco). As always, don’t forget the queso." - adele hazan